Food can increase happiness, and ingredients can soothe people's soul.

When people are happy, they often choose to eat some food to celebrate. When people are sad, they often choose to eat some food to comfort themselves.

The effect of food ingredients is always so powerful. It not only fills our bellies when we are hungry, but also adds the finishing touch when we are happy and warms our hearts when we are frustrated.

There are so many special delicacies in our country. There are many special delicacies that you will miss for a long time after eating them once.

So, is there any food that you will never forget after eating it once?

1. Shredded yam. Because I personally prefer salty and fresh ingredients, the sweeter delicacies are often something I will never forget after eating them once.

Shredded yam is a delicacy that I always order every time I go to a restaurant.

The yam itself is very soft and glutinous, and then it is coated with a hard layer of fried sugar color on the outside. The browned and tender texture on the inside makes people want to cry.

The sweet aura lingers between the pure teeth, which is truly unforgettable.

This dish really tests your cooking skills, especially boiling the syrup, so I usually eat it when going to restaurants.

2. Glutinous rice and lotus root. Glutinous rice and lotus root are also ingredients that I will never forget after eating them once. Sometimes I try to make them at home.

The fragrance of the lotus root is soft and glutinous, combined with the same soft and glutinous glutinous rice, and the fragrance of the osmanthus tree, it is really the best partner in the world.

We Chinese are so smart that we can think of pouring glutinous rice into lotus roots to make such a classic delicacy.

3. Hainan Coconut Chicken Anyone who has eaten Hainan Coconut Chicken will stay in Hainan forever. This dish can be said to perfectly combine the fragrant juice of chicken breast and coconut milk, making the chicken breast more tender and nutritious.

People who went to Hainan Province said that they fell in love with the Hainanese Coconut Chicken there because it was so delicious that it was unforgettable.

The taste of the camellia oleifera in my hometown is deep in my memory. It is full of memories from my childhood. At that time, people in the village sat together, chatting and drinking tea. That scene has always been deeply imprinted in my mind. Now that I live out of the city, every day

The village seemed particularly quiet when I returned home.