2. Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, which is spicy and delicious, bright red in color, smooth in texture and spicy in taste. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights. Lobster, as the main ingredient, originated in North America, and was introduced to Japan from the United States in 19 18, and then introduced to China from Japan in 1929, growing in rivers and lakes in southern China. People in Changsha love to eat fresh shrimp, which can only be described as "crazy". Tasty shrimp appeared in Changsha in the 1990s. After more than ten years, it has been loved by people with a glib tongue in Changsha, which can be said to have created a miracle of eating shrimp.
3. Xiang embroidery (Shaping producing area). Xiang embroidery is a traditional hand embroidery, which emphasizes realism, simplicity and beauty, vivid image and the combination of reality and reality in structure. It skillfully integrates Chinese painting, embroidery, poetry, calligraphy and epigraphy, showing extraordinary quality. This is an amazing craft creation. What it embroiders stitch by stitch is devoted to the meticulous creation and unremitting efforts of the embroiderer. It is a perfect combination of culture and art, and wisdom and skills complement each other. Xiang Embroidery is one of the four famous embroideries in China (Xiang Embroidery, Su Embroidery, Shu Embroidery and Yue Embroidery), which has been listed in the national intangible cultural heritage protection list.
4. Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing the duck, unhairing, rubbing salt, curing, igniting with straw, scattering chaff shells, and repeatedly smoking the duck until it is golden yellow after the initial smoke dissipates. Hunan spicy sauce duck is a famous dish in Hunan Province. It is made of more than 30 kinds of precious Chinese herbal medicines, 10 kinds of spices, soaking, air drying, baking and other 15 processes. The finished product is dark red in color, crisp and tender in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. This is a traditional flavor popular in Changsha.
5. Chrysanthemum stone carving. Chrysanthemum stone carving is a unique handicraft in Liuyang, Changsha. It is carved from the chrysanthemum stone generated more than 200 million years ago. It is one of the three famous stone carvings in China. Like chrysanthemum, this kind of stone has single core, double core, triple core and seedless, and there are similar patterns such as bamboo leaf chrysanthemum, hydrangea chrysanthemum, cattail chrysanthemum and money chrysanthemum. Sculptors use these characteristics of chrysanthemum stone to carve, arrange petals, add branches and leaves, and embossment into clusters of chrysanthemums. Break through the plane modeling, develop into three-dimensional multi-layer flowers, and make the characters enter this unique handicraft, such as carving into fairy tale works such as "Singing Chrysanthemum in Huang Chao" and "Flowers Scattered by My Daughter". Liuyang chrysanthemum stone carving is exquisite in skill and ingenious in conception, and won a medal in Panama World Expo.