How to make wontons Ingredients: large wonton wrappers (half a catty) Seasonings: fresh pork (eight taels), cabbage (three taels), salt (two spoons), green onions (two stalks), seaweed (appropriate amount), seaweed (appropriate amount)

, sesame oil (appropriate amount).

Method 1. Chop pork, cabbage, season with salt and chicken essence and mix into filling.

2. Use large wonton wrappers and stuffing to wrap into wontons.

3. Add water to the pot and bring to a boil. Add the wontons.

4. After boiling, add cold water and continue boiling for three consecutive times.

5. Put seaweed, sea anchovies, chopped green onions and salted chicken essence into the bowl of meat.

6. Add the cooked wontons to a bowl and drizzle with sesame oil. Serve.