Chengde, located in Hebei, can be said to be half of the Qing Dynasty. Chengde Summer Resort is the largest existing royal garden in China.

Tourists came one after another.

But do you know what delicious food there is in Chengde? What are the local specialties in Chengde? The editor will introduce it to you below.

Chengde’s special delicacies and snacks include almond tea, donkey rolling, Pingquan mutton soup, Wan Tuo, and flower rose cake. These are some of the more distinctive local delicacies.

Fried Wan Tuo Wan Tuo, with a history of more than 200 years, is a traditional local snack in Chengde.

The Erxianju area in the downtown area of ??Chengde used to be an important gathering place for Wancuo. Old Chengde people are accustomed to calling Wancuo "Erxianju Wantuo".

There used to be a man named Wang Laosan here who was known as the "Wantuo King". With the development of the times, the former "Wantuo King" has been hard to find. But now when you come to Chengde and want to taste the fried Wantuo, you can only

Find it in the hotel.

Rose flower cake Rose is not only a famous flower outside the Great Wall, but also designated as the city flower of Chengde City.

Making desserts from roses has a history of nearly 300 years in Chengde.

Flower rose cake is beautiful in shape, bright in color, soft and crispy, and has the alluring aroma of hungry roses. It was one of the imperial meals in the Qing Dynasty.

Buckwheat noodles __Buckwheat noodles__ are one of the three most famous noodle dishes in northern China, and are as famous as Beijing noodles and Shanxi sliced ??noodles.

First mix the buckwheat noodles with light alkaline water, then use a special tool - a __ bed to press the dough into long strips, put it into a pot and cook it, add minced garlic, sesame oil, vinegar and other seasonings and it is ready to eat.

Donkey Rolling Chengde Donkey Rolling is a Hebei specialty snack with a very local flavor. The recipe has a long history. It must be mentioned that Uncle Cao's "Donkey Rolling" and unique blessings have become a scenery on Chengde Street.

For more than 20 years, Uncle Cao has sent "blessings" no less than hundreds of times a day, and there are his "fans" in the streets and alleys.

Uncle Cao’s sales hours are not fixed, and I don’t know where to buy them.

Almond Tea Chengde region is rich in almonds, and its output has ranked first in the country for many years.

Almond tea was introduced to the people from the Chengde Summer Resort Palace and has gradually become a specialty snack in Chengde. Almond tea is made from Chengde specialty almonds, added with rock sugar and glutinous rice. It has a sweet aftertaste and is a good product for nourishing and promoting longevity.