The more famous snacks in Ulanhot include: pickles, sauerkraut, sticky bean buns, pot meat, roasted whole lamb, grassland milk tea, Mongolian milk tea, and chicken stewed with mushrooms.

Ulanhot gourmet pickles: Pickles are a dish made with cucumbers, lettuce, radish, peppers, garlic, green onions and other ingredients.

Sauerkraut: Sauerkraut generally refers to Northeastern sauerkraut. Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia and other places also have the tradition of pickling pot pork and sauerkraut.

Sticky bean buns: Sticky bean buns are a type of bean paste bun food originating from the Han people.

Han people traditionally like sticky foods, which are beneficial for long periods of outdoor activities such as hunting in cold weather.

Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter.

Guobao Pork: Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a "sound", that is, when chewing, it should make a sound similar to that when eating cornstarch.

sound.

Roast Whole Lamb: Roast Whole Lamb is a traditional local flavor meat product of the ethnic minorities in the Inner Mongolia Autonomous Region, especially the Mongolian people. It is a dish with the most ethnic characteristics and is the basis of the nomadic life of this ethnic group for thousands of years.

The traditional delicacies formed in Xinjiang Shaoxian grassland are milk tea and a traditional delicacy used by ethnic minorities to entertain foreign guests and distinguished guests. It is also a meat product that the Central Plains people like to eat very much.

Grassland milk tea: The milk tea made by the Mongolian, Kazakh, Uyghur and other northern ethnic groups is collectively called grassland milk tea.

Grassland milk tea is the originator of all milk teas. It is made from brick tea mixed with fresh milk and salt.

Mongolian milk tea: Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea made from brick tea is a traditional tea drinking custom of the Mongolian people.

Chicken stewed with mushrooms: Chicken stewed with mushrooms is a specialty dish of the Han nationality in Heilongjiang, Northeast China.

It is also one of the four traditional stews in Heilongjiang.

The origin of chicken stewed with mushrooms also has the flavor of life in the black soil of the Baishan Mountains in Northeast China.