In ordinary study, work, and life, everyone has the experience of writing compositions, and they are very familiar with compositions. With the help of compositions, you can vent your emotions and regulate your mood.

So how to write a good composition?

Below is a collection of excellent essays on my favorite Xiao Long Bao that I have compiled for you (generally 3 articles). You are welcome to read them. I hope you will like them.

My Favorite Xiao Long Bao Excellent Essay 1 Shanghai is home to specialty snacks from all over the country, among which I like to eat the delicious Shanghai Xiao Long Bao the most.

Shanghai Xiao Long Bao is a local snack that combines color, flavor and flavor.

Anyone who has eaten Shanghai Xiao Long Bao will rave about it.

Once the cooked xiaolongbao is steamed in a steamer, it will soon emit a rich aroma.

Open the cage cover again and take a closer look. It is white, fat, small and exquisite, like the faces of newborn babies. It is extremely cute.

Arranged one by one neatly and orderly in the steamer, it will really make people salivate.

One morning during the summer vacation, our family searched for a long time before we found an "authentic" Shanghai Xiao Long Bao shop.

As soon as I got out of the car and entered the door, I found many people inside.

We squeezed into the crowd sideways and sat on the chairs.

While waiting, I couldn't help but sneak into the kitchen and observe the chef's workmanship.

They kneaded the dough skillfully and picked out uniform small balls. The other chefs pressed the dough into a thin dough and then shaped it into a small bowl, poured the filling and soup into it, and then started to make pleats.

I saw them pinching it tightly with their thumbs and middle fingers, and pulling out slightly with their index fingers to form a closed "neck" of the steamed buns. Then they put the steamed buns into the steamer and they were done.

It was finally out of the pot. When the waiter brought the snow-white xiaolongbao to our table, I couldn't wait to open the lid.

Wow!

A fragrant heat rushed directly to his cheeks.

I hurriedly picked up a small steamed bun and put it into the bowl, and took a big mouthful. Suddenly, the soup was so hot that I screamed. I looked at my mother with a sad face. She laughed and helped me with a tissue.

Wipe clothes.

Dad smiled and said to me: "You can't eat Xiaolongbao in a hurry like you. You should blow it gently and take a small bite on the skin to slowly taste the taste of the soup, and then enjoy it one bite at a time."

Just demonstrate it to me.

I also followed my father's lead and finally ate the delicious Xiao Long Bao. I felt that it was truly worthy of its reputation.

Foodie friends from all over the world!

Please note!

If you want to eat this delicious and delicious Xiao Long Bao like me, then come to Shanghai to taste the "authentic" Xiao Long Bao, which is guaranteed to make you linger.

However, please remember to eat slowly, otherwise you will regret it!

My Favorite Xiao Long Bao Excellent Essay 2 "Xiao Long Baozi, come and buy freshly baked Xiao Long Baozi!" As soon as I heard the name of this food, my appetite completely increased.

Xiaolongbaozi is my favorite snack.

Every time I see the steamed buns from this store, I will ask my grandma to buy me five or six to eat.

As soon as you take a bite, the delicious, oily feeling pierces your taste buds. The taste is so delicious that you can't resist. After a while, you will eat the buns without any residue left.

Steamed buns are actually not difficult to make. First pour some flour, add warm water and baking powder, and knead into a smooth dough. Then cover with plastic wrap and let the dough ferment for a while. When the dough is ready, you can roll it into dough and wrap it with fillings.

, steam it for a while and it’s ready to eat.

Some people think it is just an ordinary steamed bun, but this one tastes delicious.

It feels like it's not ordinary, but special.

My father has a friend in Hong Kong, and he invited him to my home.

Mom was cooking at home, and I was responsible for buying xiaolongbaozi.

During the meal, the uncle asked me if the steamed buns were delicious. I said they were delicious. He picked up one dubiously and took a bite. Suddenly, his eyes seemed to light up and he finished the remaining steamed buns in one bite.

Now, this Xiaolongbaozi has become a feature of our community.

Every day, countless people go there to have a taste.

This is my favorite Xiao Long Baozi.

My Favorite Xiao Long Bao Excellent Essay 3 As the saying goes, "Food is the first priority for the people", this is true.

But I have a special liking for Xiao Long Bao.

The making of Xiao Long Bao is very simple. First, roll a few dough balls as big as your palms, then flatten them and make them thin. The thinner, the better. It is best if you can bite the inside of the soup and break it. Then roll some meat.

Put the meatballs on top, leave a small opening on the steamer when wrapping them up, pour the soup into the small opening and seal it after it is half cooked, wait until the aroma is fragrant, serve it up and enjoy.

Xiaolongbao tastes very good and the way to eat it is also very particular.

When eating Xiao Long Bao, taste it slowly and pick it up gently with chopsticks without breaking the skin.

First bite out a small opening, and suck hard towards the opening. The delicious soup immediately slides into your mouth. The aroma is fragrant and lingers on your lips and teeth... Then, eat the meat and skin together. The taste will be so delicious.

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One time I went to eat xiaolongbao. After the waiter brought the xiaolongbao, a scent of aroma rushed into my nose.

I picked up a small steamed bun and tasted it slowly according to the way I eat it.

Wow!

It was so delicious that it made people want to eat one. After three times and five divided by two, I destroyed all the xiaolongbao in a short time.