Wujiang is a city of gourmet food, and there are countless snacks in it.

Whenever Wujiang is mentioned, someone will always sigh: "Wujiang, delicious!" The snacks here embody the wisdom and hard work of countless Wujiang people and are an important part of Wujiang people's culture.

Wujiang's snacks are characterized by their light taste and deliciousness, such as Wujiang pork rice, butter cakes, steamed buns, etc. The ingredients are pure local raw materials, the production process is strict, and the taste is excellent.

Among them, the most representative one is Wujiang pork rice.

Using glutinous rice as the main ingredient, paired with fragrant and tender minced pork and sauce, it is full of color, flavor and flavor, and is the pride of Wujiang people.

In addition to traditional snacks, you can also taste various specialties in Wujiang.

For example, the delicious Shihu crab is a small and delicious crab specialty that can only be tasted in Wujiang.

In addition, Wujiang also has special dishes such as roasted whole lamb and drunken chicken that are loved by local people. The unique taste adds many delicious dishes to Wujiang.

In short, Wujiang has countless mouth-watering snacks and delicacies.

Whether it is the "gentling river water" described by the ancient celebrity Yang Shi; or the vitality of "Northern Jiangsu's kitchen will last forever" praised by modern scholar Yu Qiuyu, Wujiang exudes a strong human touch and delicious food.

It is known as a city of gourmet food and has stories and legends about its food.

In every corner of Wujiang, under the flying colorful flags and in the intoxicating food, Wujiang will always flow with the most beautiful taste.