I have been to Hubei many times, and every time I go, I search for delicious food from all over the world, so I am very familiar with Hubei’s specialties. Here are a few that I think are pretty good.

Wuhan Hot Dry Noodles, Wuhan Duck Necks, Yichang Cold Shrimps, Steamed Wuchang Fish Miao (miǎn), and Yangsan Steamed Qianjiang Oil Braised Prawns are delicacies that are a unique business card for the city.

Hubei is a city with a high happiness index, which is naturally inseparable from the "contribution" of food. There are many special food here, which will be introduced in detail below.

1. Wuhan hot dry noodles When talking about Hubei’s special delicacies and snacks, we have to mention the well-known Wuhan hot dry noodles. It has become a representative snack of Hubei specialties!

The color is yellow and oily, the taste is spicy and delicious, and the flavor is full of sesame paste. The noodles are soft in texture, smooth in texture, fragrant and soft, and taste very delicious.

Hot dry noodles are one of the most famous snacks in Wuhan, Hubei, and can be made in many ways.

Usually, oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, brine juice, and light soy sauce are used as auxiliary materials.

The noodles are slender and elastic, the sauce is fragrant and delicious, the color is yellow and oily, and the taste is delicious. The food is fragrant and delicious.

Per capita: 25 yuan Recommended: Rao Ji Wuhan Hot Dry Noodles, Cai Linji Hot Dry Noodles, Li Ji Hot Dry Noodles 2, Wuhan Duck Neck When mentioning Wuhan duck neck, everyone naturally thinks of the nationally famous Zhou Hei Duck. Wuhan’s Zhou Hei Duck is very delicious.

, the taste of duck neck is even more outstanding. Duck neck is indeed the signature of Wuhan cuisine. Its taste is fragrant, spicy, numb and salty, making you want to stop eating!

Can't stop at all!

Per capita: 50 yuan Recommended: Juewei Duck Neck, Little Hu Duck, Bazhou Black Duck San, Yichang Cold Shrimp When I heard this name for the first time, I thought it was a dish called cold shrimp, but I found out after hearing the introduction from a friend.

It is not the "shrimp" we often eat, but the most common specialty drink on the streets of Yichang. It is cooked with rice pulp and is named after its large head and thin tail that resembles a shrimp. It is eaten with brown sugar water or osmanthus juice.

The taste is cool and smooth, sweet and tender, and the entrance is soft, sweet, smooth and refreshing. Eating it is better than ice cream to relieve the heat, and it is more elastic than ice powder. It is chewy and sweet. After a bowl of cold shrimps, the heat will disappear all over the body. It is summer.

Great product to relieve summer heat and quench thirst!

Per capita: 5 yuan Recommended: Zheng Xinji Cold Shrimp, Peng's Osmanthus Cold Shrimp Four, Steamed Wuchang Fish Steamed Wuchang fish is a traditional specialty dish in Hubei. It can be made in various ways, including braised, steamed, fried, and smooth.

Among them, steaming can better preserve the delicious taste of Wuchang fish, without the fishy smell. Coupled with winter mushrooms, winter bamboo shoots and the clear and delicious chicken soup, it makes the taste even more delicious. Take a bite, the fish is delicious and tender, the soup is clear and fragrant, and the original flavor

The taste is loved by the people of Hubei.