what do Indonesians eat?
Historically, food in Indonesia has been concentrated, from western countries, the East (China), India, Indonesia's local customs and finally Australian customs. Indonesian snacks are mainly spicy, fried and roasted, and other spices are the most famous specialties in Indonesia. The first brother may not understand Indonesian food very well, because Indonesia actually eats a lot. In ancient times, all the spices of hope came from Indonesia, then went to India and finally to Turkey for exchange. Indonesian snacks also feature coconut milk.
What do Indonesians generally eat
Rice is the staple food, and meat is basically eaten except pork, with more chickens and fish.
They cook spicy food, and they also like to grow spices boldly. When there are many cooking methods, they roast, fry and stew.
What do Indonesians usually eat?
Fried food and curry are the main foods. People in * * * don't eat pork, but mainly eat fish, beef and mutton. Other ethnic groups will also eat pork and dog meat. The most common Indonesian dishes are mixed jambalaya (gado-gado), kebab (sate), grilled fish (ikan panggang), roast beef (sapipang-gang) and roast mutton (kambing panggang). Soup is commonly used beef soup (sotosapi), mutton soup (sotokambing) and chicken soup (Sotoyam). Indonesians like to eat sweets, and there are many kinds of snacks after meals. The common ones are fried bananas and various cakes made of rice flour, glutinous rice flour, flour, cassava flour, soybean flour with coconut milk and sugar to entertain guests. There are many kinds of fruits in Indonesia market. Several delicacies in Indonesia: Nasi Campur, hand-grabbed Padang cuisine. Hope to adopt.
What do Indonesia eat
Indonesian snacks are mainly spicy, fried and roasted, and other spices are the most famous specialties in Indonesia.
Indonesians like to eat rice and Chinese food, drink black tea, wine, champagne and other fruit wine drinks, and eat meat and viscera such as cattle, sheep, fish and chicken. However, because most Indonesians believe in religion, it is generally not appropriate to introduce pork food. Dishes with bones are also unpopular. Indonesia should add a lot of pepper or pepper as seasoning to both meat and fish.
Indonesian tastes and customs
Indonesia's country name: Indonesia comes from Greek, which means "island country in water". Another way of saying it is: after the Dutch invaded here at the end of the 16th century, they called these islands "Dutch East India". At the end of 19th century, German ethnologist bustin first used Indonesia as a geographical name. A group of Indonesian students studying in the Netherlands formally proposed to take Indonesia as their country name, and named their nationalist organization "Indonesia Association". The resolution of the Indonesian Youth Congress in 1928: "Indonesia is a country and a nation." Since then, Indonesia has been used as a country name. On August 17th, 1945, the Republic of Indonesia was established. In November 1949, it was changed to the Federation of Indonesia and belonged to the Dutch-Indian Union. In August, 195, the Republic of Indonesia was officially declared.
National custom: Indonesians exchange business cards when they meet for the first time. Because most people believe in * * * religion, when they take things to others or take things from others, they should use their right hand instead of their left hand or their hands. The left hand is holding "unclean" things. Rarely drink hard liquor. Indonesians like guests to visit their homes, and it is welcome to visit them at any time of the day. In Indonesians' homes, when you see a cute child, don't touch the child's head. If you touch his head, the other person will face each other. In Indonesia, nude sunbathing is illegal, and talking with them should avoid political, religious and other topics. Take off your sunglasses when talking to others or entering other people's homes. When visiting Indonesian businessmen, you should bring a gift, and accepting a gift means taking on some kind of responsibility. If the Indonesian home you go to is carpeted, you should take off your shoes before entering the house. You must take off your shoes when you enter the holy land, especially the * * * Temple. You can't wear shorts, sleeveless clothes, vests or * * * clothes when visiting temples or * * * temples. You must take off your shoes when you enter any sacred place. In Bali, you must wear a waist belt to enter the temple. Indonesians like to eat rice and Chinese food, generally eat western food for breakfast, and like to drink black tea, wine, champagne, soda and so on. Non-staple food likes to eat meat and viscera such as cattle, sheep, fish and chicken. Indonesians taboo whistling at night, thinking that it will attract wandering ghosts and be beaten. Most Indonesians believe in * * * religion, so you can't give them anything with your left hand. Don't eat pork food, drink strong liquor, don't like sea cucumber, and don't eat vegetables with bone sauce and fish belly.
What kind of food do Hani people like to eat
Indonesia is located in the tropics and does not produce wheat, so the residents' staple food is rice, corn or potatoes, especially rice. In addition to cooked rice, Indonesians like to wrap rice or glutinous rice in a diamond shape with banana leaves or palm leaves and steam it, which is called "Keduba". Indonesians also like to eat pasta, such as noodles and bread.
Indonesia is a country rich in spices. Indonesia likes to put all kinds of spices in its cooking, as well as peppers, onions, ginger and garlic. Therefore, the characteristics of Indonesia are generally spicy and fragrant. Indonesians like to eat "Satay", "Deng Deng" and "Curry". Satay is a kebab of beef and mutton.
Indonesia is rich in fish and shrimp, and it is also very particular about eating fish and shrimp. In addition to frying and frying, some fish are disembowelled, coated with spices and hot sauce, and then roasted and eaten. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the pot, cook the live shrimp in a moment, and then dip it in hot sauce.
There are many kinds of Indonesian snacks, mainly fried bananas, glutinous rice balls, fish meatballs, fried rice and various baked cakes. Indonesians also like to eat cold jambalaya and assorted yellow rice. Indonesians regard yellow as a symbol of good luck, so yellow rice has become a gift meal, which is essential for weddings and sacrifices.
Indonesians eat with spoons and forks instead of chopsticks, and sometimes they like to grab food with their hands. When grasping rice, first put the rice on the plate, then knead it into small balls with your right finger and send it to your mouth to eat one by one. Put a bowl of clear water on the edge of the dining table, grab the rice, and touch it with your hands from time to time, so as not to stick the rice on your fingers.
what is Indonesia's daily eating habit-what is the price
Badong cuisine is the most representative cuisine in Indonesia. Its way of serving food is very special, between a la carte and buffet. After the guests were seated, the service staff began to serve. There is no need for guests to order, and the waiter will give you a dozen or dozens of dishes, sometimes with several layers, for guests to choose from. Besides vegetables, there are fruits, rice and drinks. Don't touch the food you don't want to eat. When checking out, the waiter calculates the price according to the dishes that have been moved. The untouched dishes are withdrawn and then put on other tables for others to choose. This way of serving food can be traced back to an evolution of the eating habits of clans and tribes in the past.
Going into Indonesia: How much to eat without ordering
The diet of Indonesians is quite different, and its biggest feature is that there are not many dishes or dishes. The diet of Indonesians is mainly chicken and beef. The recipe is good at frying, and curry is also a favorite ingredient of Indonesians. Small restaurants with poor decoration can be seen everywhere on the streets of Jakarta, but no matter which one you walk into, several dishes are the same, such as chicken curry, curry beef, grilled fish and eggs with Chili sauce.
the most interesting thing is that these dishes are all put in a very small plastic plate, which is small but rich. For an ordinary Indonesian, such a meal costs at most seven or eight yuan.
Go into Indonesia: Pay as much as you want to eat without ordering
Besides, the way Indonesians serve food is very interesting. When the guests sit down, the boss will not greet you to order, but will bring all the dishes in the shop to you and eat whatever you like.
Go into Indonesia: Pay as much as you want to eat without ordering
When you check out, the boss will calculate the money according to the dishes you have eaten, while those that have not been touched will be taken down for further sale. To be honest, such a unique accounting model always makes people feel a little unsanitary. However, the sincerity of Indonesians in doing business can also be seen.
Walking into Indonesia: How much do you pay for a meal without ordering
Approaching the supermarket in Jakarta, you will find that Indonesians not only eat less for dinner, but also ordinary snacks are "pitiful". Melon seeds, instant noodles and peanuts are the favorite snacks of local people, and the weight of packaging is only 1/2 or even 1/3 of the normal packaging in China.
what are the representative foods in Indonesia?
Badong cuisine is the most representative cuisine in Indonesia. Its way of serving food is very special, between a la carte and buffet. After the guests were seated, the service staff began to serve. You don't need guests to twitch. The waiter will give you a dozen or dozens of dishes, sometimes with several layers, for the guests to choose from. Besides vegetables, there are fruits, rice and drinks. Don't touch the food you don't want to eat. When checking out, the waiter calculates the price according to the dishes that have been moved. The untouched dishes are withdrawn and then put on other tables for others to choose. This way of serving food can be traced back to an evolution of the eating habits of clans and tribes in the past.
what's the favorite food for people in Malaysia?
Malaysian cuisine, commonly known as malaysian cuisine, has a strong taste, and has always been famous for its spicy flavor. Besides, there are many kinds of spices, and the sauces are mainly coconut juice, curry and pepper, which are spicy and fragrant, both * * and enjoyable. Bright colors and rich flavors are the two exclusive features of Malaysian cuisine, and the combination of spices and fruits and vegetables is a fascinating magic. Spicy Malay food with a variety of colors, flavors and flavors. When everyone loves Satay, curry rice (Nasi Lemek), curry beef (Rendang), fried bread (Roti Canai), Lisha (Laksa), chicken rice (Chinchen rice), all kinds of fried flour (FRIED Noodles), and home-cooked fried chicken, fried fish and curry beef, Malay-flavored fried. Malaysian cuisine's staple food is rice, and Malays are mostly * * *, so malaysian cuisine mostly uses chicken, mutton and fish instead of pork. The main appetizer is "bak Kut teh", and Malays can eat as long as they have it. There are fried chicken, fried fish and curry beef in their home cooking, and common Malay seafood such as crayfish platter. Meat with vegetables, seasoned with Chili peppers or served with curry rice is the most common meal in Malaysia. Tasting the rich malaysian cuisine is like counting its rich historical origins. In the exchanges with Indian, Portuguese, China and other countries, Malaysia has developed the characteristics of multi-ethnic food culture. Spicy Indian food, Eurasian food combining Chinese and Western food, Portuguese food with Mediterranean flavor, China Minnan food, Cantonese dim sum and Chaozhou cuisine are all the sources of extracting the essence of Malay cuisine. Whether it is dinner, dim sum or dessert, besides the unique flavor, you can get exquisite cooking skills and see the reality of materials. Malaysian cuisine has always been famous for the art of seasoning. There are countless Malay spices, and the most commonly used spices in dishes are: blueberry, stone ancient seeds, coconut milk, orange leaves, medlar, citronella, turmeric, vanilla and so on. The spice kingdom not only produces a wide variety of spices, but also applies its own spices to food cooking properly, cooking a series of delicious dishes with good appetite. Whether it is to add color, fragrance or enhance taste, spices bring a diversified new taste to Malaysian cuisine. It can be said that "spices" play the role of a makeup artist in Malaysia. Various spices and seasonings, such as pepper, cardamom, cinnamon, cloves, etc., are used incisively and vividly by Malay chefs. The food is delicious and delicious, and the key lies in whether the condiments are properly matched. Sometimes the dazzling array of ingredients even steals the limelight of the main course and becomes the favorite of gourmets. The "Asian ginseng sauce" mixed with onion, red pepper, fish and shrimp sauce and seasoned with sour orange juice can best stimulate the delicious barbecue food and fried fish. The sauce seasoned with pepper and rich curry is the best supporting role of the Malay snack "satay skewer". If you can dip a little peanut butter in front of the entrance, it will taste fragrant and spicy. Looking at the world's famous dishes, Malaysian cuisine can be said to be the perfect presentation of the fastest combination of spices and fruits and vegetables. Bak-gu-cha is the most popular snack in Malaysia, with a little medicinal taste. This is fermented with shrimp, and then the ribs are cooked with tea bags containing spices such as pepper, star anise, angelica, tea and peppers. After cooking, garlic is put in, soup is eaten, and red peppers are soaked in a small dish of sauce, which is delicious and nutritious. Lemon fish is steamed with fresh bass, topped with lemon juice, coriander stalks, garlic, small peppers, etc. It tastes sour, sweet and spicy, which is very special. People who like Chili peppers can order Gado Gado, an Indonesian Malay vegetable salad. Mix cucumber, cabbage, dried bean curd, bean sprouts and eggs, then add peanut coconut milk sauce and a little fried shrimp to eat the cold dish, which is refreshing and delicious. Shrimp with cereal is a must-have snack for Southeast Asian tourists. Stir-fry cereal with shredded egg, and add curry leaves after frying, which has a strong Malay flavor, because Malays like curry leaves best. Speaking of food culture, the real Malaysian cuisine has another artistic conception. I once saw a Malaysian dish called "Heart", and it was marked next to it: "There are many things in the heart, but there are many things in the heart, all of which are the worries of the squid". Isn't it interesting? However, when it comes to spicy Malay cuisine, shrimp noodles are the first choice. With delicious shrimp juice as the soup base and mixed with oil noodles, the sweet taste of fresh shrimp is full. Then add bright orange spicy oil and shrimp oil, and decorate it with a little shredded chicken, broken eggs and bean sprouts, and the delicious shrimp noodles will drift away. ......