Recently, memes about Caoxian County have become popular on the Internet, such as "I would rather have a bed in Caoxian County than an apartment in Shanghai" and "Beijing, Shanghai, Guangzhou and Shenzhen Caoxian". Of course, the pressure in Beijing, Shanghai and Guangzhou is much greater than that in Caoxian County, but the pressure in life makes netizens

I prefer to make fun of jokes from Caoxian County. After the explanation given by the Caoxian County Magistrate, Caoxian County's popularity has reached its peak. As the "center of the world", what kind of food does Caoxian County have?

1. Caoxian Shaobing Caoxian Shaobing is made of wheat flour, wrapped in an oily pulp mixed with sesame oil, salt, fennel, pepper and other condiments. It is then cut into flowers, plated along the edge, coated with a layer of sugar syrup, and dipped on the surface.

Sesame seeds are placed in the oven and grilled.

The surface of the baked sesame cake is yellow with a hint of red. When you peel it off with your hands, the layers will separate and they will not be hard or sticky.

It is said that when Confucius was traveling around the world, he came to Caoxian County. His disciples asked for some flour from the local people and made several pancakes. They pasted them on an iron pot with an inverted iron pot and lit a charcoal fire underneath. When the pancakes were cooked, bursts of aroma would come out.

Confucius and his disciples praised it greatly, and then gradually developed into Caoxian Shaobing with unique flavor.

2. Roast beef "Cao County roast beef" is a famous dish in Caozhou, and its production history can be traced back to the late Song Dynasty.

"Cao County Roast Beef" chooses large yellow cattle from the Central Plains of Southwest Shandong as the raw material. Cut the beef into seven-liang cubes, put it in a vat and marinate it thoroughly with salt, then put it into the pot and cook it with herbs, skim the oil, take it out of the pot, and put it in a basket.

Cool thoroughly, add finely ground sesame oil in a small pot, and when the heat reaches 60 to 70%, add the cooked beef and fry for about ten minutes.

3. Pan-fried buns are one of the famous dishes in Caoxian County. They are shaped like persimmons, with golden and crispy paper-like dough on top and bottom. They are crispy on the outside and fresh on the inside.

Because of its different fillings, it can be vegetarian, mutton, beef, or pork.

4. Roasted Whole Lamb Caoxian Roasted Whole Lamb Seasoning mainly uses dozens of natural food spices and Chinese herbal medicines. The spicy juice prepared by the perfumer is very attractive to the locals.

5. Spicy Pork Knuckle Caoxian Spicy Pork Knuckle was learned by Wang San from Xi'an in 1990. It selects the front and rear knuckle meat of vegetable pigs, and goes through processes such as pickling, bundling, and boiling, supplemented by a variety of materials, and then sliced ??and prepared.

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Spicy Pork Knuckle has a history of 30 years since it settled in Caoxian County.

When local people talk about Caoxian County’s famous food, they will definitely mention Caoxian County Spicy Pork Knuckle.