material

Ingredients: 450 grams of tofu.

Soaking seasoning: 2 tbsp oyster sauce, 1 tbsp soy sauce, 1/2 tbsp soy sauce, 1/2 tbsp sugar, 1/3 tbsp pepper, 1/2 tbsp Chili powder, 1 star anise, 65433.

Seasoning: 1 spoon onion oil.

working methods

First, cut the tofu into pieces and put it in a square compact box. The box should be big enough, not too full;

2. Put the soaked seasoning into a bowl and mix well, add about 1/2 bowls of clear water and mix well;

Third, pour it into a container filled with tofu and put it in the refrigerator for 1~2 days.

Fourth, rinse tofu with water before cooking;

5. Use a kitchen or rag to absorb water;

6. Spray vegetable oil on the bottom of the air pot, discharge the tofu block, brush a layer of scallion oil on the surface, set the temperature to 400°F, and bake for 14 minutes;

7. Bake until golden brown;

Eight, brush a layer of onion oil, set 400 F, bake for 14 minutes, and bake until golden brown. You can eat it directly after cooking, without adding any juice or seasoning.

skill

First, the cut piece is about 1~ 1.5 cm thick, not too thin, too thin to bake hard;

Step 2, brush the scallion oil dipped in the bottom of the baking tray to make the tofu particularly fragrant;

Third, after baking, there is no need to add any seasoning, because the juice soaked in tofu has already changed its taste.