If it is white stew, 30 minutes-1 hour. If it is braised, it will take at least 1 hour. In order to "stew mutton with radish", the method is as follows:

Ingredients: mutton 500g, radish1000g, dried tangerine peel10g.

Cooking wine: 1 5g, onion 20g, ginger 6g, salt 3g, monosodium glutamate1g.

Production process: radish is washed, peeled and cut into pieces. Wash mutton and cut it into strips or pieces. Wash tangerine peel, wash ginger and smash. Wash the onion and cut it into sections. Boil mutton and dried tangerine peel in a pot, remove foam, and cook with slow fire for half an hour. Then add radish, ginger, onion, cooking wine and salt, stew until the radish is cooked, and add monosodium glutamate and put it in a bowl.

Note: Mutton stew has been a traditional food for thousands of years in northwestern Shanxi. However, compared with other places, the stewed mutton in Ningwu, Shanxi has a different flavor. Because it needs more than one process to make it. The method is as follows: chop the mutton into three-pointed pieces, blanch them thoroughly in a boiling water pot, take them out and put them in a cold water pot, then cut the washed carrots into pieces, put them in a mutton pot, add soy sauce, salt, onion, ginger slices, fennel and pepper, then heat the pot on a high fire, and stew them with warm water until cooked.