1 crossover
Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a food for Chinese New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
When wrapping jiaozi, people often wrap Jin Ruyi, brown sugar, peanuts, dates and chestnuts into stuffing. People who eat saturated brown sugar will live a sweeter life in the coming year, people who eat peanuts will live a long and healthy life, people who eat dates and chestnuts will have a baby early, and people who eat coins will continue to earn money.
2. Spring rolls
Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular in China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame dumplings. During their stay in Tomb-Sweeping Day, they also ate spring rolls in Zhangzhou. In addition to serving their families, people often entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.
3. Rice cake
New year cake (nián-gāo, new year cake; Rice cakes), a traditional food of the Han nationality in China, belong to the seasonal food of the Lunar New Year. Rice cakes are made of rice or glutinous rice, cooked into rice, beaten with water or ground into powder, and then pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes.
There are three colors of rice cakes, red, yellow and white, which symbolize gold and silver. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that children are getting taller every year. Therefore, a poem by predecessors called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I hope that when I am old, I will be profitable, and I sincerely hope that my wealth will come. "
4. Lantern Festival
Yuanxiao is one of the traditional snacks of the Han nationality in China, which belongs to the festival food custom.
Folk custom of eating Yuanxiao on Lantern Festival. Yuanxiao is called "Tangyuan", "Zi Yuan", "Floating Zi Yuan" and "Shui Yuan" in the south. It is made of glutinous rice (made of sweet potato in some areas), solid or stuffed. Stuffing includes bean paste, sugar, hawthorn and so on. Can be boiled, fried, steamed and fried.
At first, people called this kind of food "floating Zi Yuan", and later they called it "dumpling" or "dumpling". These names are similar to the word "reunion", which means reunion, symbolizing family reunion, harmony and happiness. People also miss their departed relatives and place their hopes on future life. Eating Yuanxiao symbolizes family reunion like a full moon, and places people's good wishes for future life.
5.lamb cake
Tujia people are known as "BaBa". Making glutinous rice Baba is a physical activity with high labor intensity. Generally, a young man plays, and two people stand opposite each other, rubbing first and then playing, even if it is snowy, it will break out in a sweat. Making Ciba is also very particular. Stick beeswax or tea oil with your hands, rub it first, and then press it with your hands or boards to make it smooth and beautiful.
Ciba can only be eaten in winter in Xiangxi and there are many ways to eat it. The most enjoyable way to eat is to bake Ciba. In winter, Xiangxi is cold and humid. In order to keep warm, most people will light a fire bucket. Ciba is baked on charcoal in a brazier, which usually has an iron frame. If not, we will use a clamp as a support. There seems to be a stubborn Ciba, so it is not easy to soften it.