1. Awareness of innovation

"Innovation" is the theme of this era, and remaining complacent will only be eliminated by the times. We should continue to develop new technologies and new dishes based on changes in the national catering market and public demand, so that our business can remain prosperous.

2. Location problem

Geographical location is an extremely important factor for restaurants. A good address can bring more benefits to the store. It is recommended to choose places with large crowds, such as schools, stations, urban areas, pedestrian streets, food streets or communities. The size of the exterior wall is determined according to the brand requirements and your own situation.

3. Store management

Food and beverage franchise stores must not only taste good and be hygienic, but also have a good dining environment and service quality. It is best for the service staff of the franchise store to wear uniform clothes to give customers a sense of order. The choice of waiter clothing should be consistent with the hot pot restaurant and accurately positioned. It must not only conform to the style of the franchise store decoration, but also highlight the characteristics of the products sold.

4. Marketing methods

We must pursue the "everything is marketing" strategy and use all legal means to promote online stores and develop offline marketing plans for franchise stores. , quickly gained fame. Newly opened stores want to attract consumers' attention. Early publicity is essential. With the advent of the Internet era, there are now many promotional methods. Whether it is advertising through online platforms or relaxing offline flyers, it is essential.