question: if it's local food, it's not a restaurant from other places. Answer: If you want to eat the most local and original dishes, you can't find them in restaurants. Because Cantonese restaurants will change their original tastes to cater to people who come from all corners of the country to live and work in Shenzhen, only in this way can they do business, and local tastes may not be suitable for people in other regions. The local cuisine in Shenzhen is Cantonese cuisine, and Hakka cuisine and Chaozhou cuisine are the majority. Hakka dishes are salty and pay attention to taste, a classic dish-salted chicken. The seafood dishes of Chaozhou cuisine have another flavor, the masterpiece-oyster roasting. Baked chicken with salt: Baked chicken with salt is a well-known Hakka dish, which has been deeply loved by people at home and abroad since ancient times. Its skin is soft and tender, fragrant and delicious, and it has the function of warming up. Originated in Dongjiang, Guangdong. More than 3 years ago, in some salt fields along the coast of Dongjiang, some people wrapped cooked chicken in gauze paper and put it in salt piles for salting and storage. This kind of chicken is delicious and has a unique flavor. Later, the salt industry in the capital of Dongjiang was developed, and local restaurants competed for the best dishes to entertain guests, so they created a method of baking fresh chicken with hot salt. There are also differences in eating methods. Generally, Cantonese restaurants serve you pieces of dishes that have been cut. In fact, the best way to eat is to hold the whole chicken in your hand and tear whichever piece you want. In the process of tearing, it will tear along the texture of chicken, without destroying the texture, and it will taste better. Delicious salted chicken can be eaten in some restaurants, but also in the vegetable market. You can buy a whole one and eat it slowly at home, and you can put it in the refrigerator if you can't finish eating it. Baked chicken with salt can be kept for a long time. If you can't finish eating it, you can continue to put salt on the chicken. After a long time, its taste will change and become more salty. At this time, you may think it is too salty. This kind of salted chicken can be eaten with rice congee. It is also shredded by hand and put in rice congee, where the salty chicken is scattered into porridge, so that rice congee is no longer monotonous. Braised oyster: It can be found in places where you can usually eat Chaozhou casserole porridge, that is, fried oyster. Use 1 kg of soaked and filtered oyster, .25 kg of potato powder, appropriate amount of chopped green onion and a little pepper, stir with water, then put it on a frying pan, fry it with high heat until both sides are cooked, then use four duck eggs, spread them evenly, and bake them until they are browned. Then put them on a plate and serve the feast. When the oyster is branded into the mouth, the skin is crispy, and the white jade-like oyster is creamy and delicious. It is usually served with a small dish of fish sauce, which is very salty and can be dipped or not. Delicious oyster brand usually appears at night when eating midnight snack, and it will be found in all food stalls. Every family does it differently, and the freshness of oysters is also different. So you can't say which one is delicious. You might as well walk around and eat. Another delicious thing to eat in Shenzhen is seafood. There are many ways to cook seafood. For example, shrimp can be boiled (to keep the delicious taste of shrimp, it will be accompanied by a dish of sauce, and the sauce is the key), or it can be salted (spicy and salty, the meat is soft and tender, and can be eaten with shells). Oysters, that is, oysters, can be roasted with garlic, grilled with cheese, purified and eaten raw.