How to make pumpkin puree cake? 1. Wash the pumpkin, peel and slice it.

2. Steam the pumpkin slices until cooked.

3. Press the pumpkin slices into puree and sieve through a fine sieve, add yeast powder and mix evenly.

4. Add sugar again.

5. Stir until sugary.

6. Pour in the pumpkin puree, then add an appropriate amount of water and stir to form a paste. Cover and serve.

7. Stir evenly after whisking.

8. Line the bottom of the mold with oil paper and around it, put in the chopped green silk, then pour in the stirred paste and wait for 10 minutes, cover with water and steam for 25 minutes.

9. The finished pumpkin puree cake is ready.

10. Cut it open and see that it is soft and puffy.