Put shredded ginger and crabs in the dish, put them in the pot and steam for 15 minutes on medium heat, and the delicious steamed Portunus is finished. The specific method is as follows:

The materials to be prepared in advance include: 3 swimming crabs, 3 slices of ginger and 1 dish of rice vinegar.

1. Shred ginger for later use.

2. Put water in the pot, add a shelf and bring to a boil.

3. Spread half cut shredded ginger on the bottom of the plate.

4. Then put the washed crabs.

5. spread the remaining shredded ginger on the back of the crab.

6. After the water is boiled, put the plate on the shelf, cover the lid and start steaming.

7. Keep the medium heat for cooking. After about 15 minutes, turn off the heat and open the lid.

8, end, complete.

Note:

1. Whether steamed crabs or steamed fish, the materials must be fresh first.

2. Seafood is generally salty, so be careful not to put too much salt or soy sauce.