Accessories: appropriate amount of oil, 3g of salt, 8ml of cooking wine, 2 onions, 3 slices of ginger, appropriate amount of steamed fish and appropriate amount of soy sauce.

step

1. Scales, gills, abdomen and cleaning of flounder.

2. Cut a few knives on the fish noodles, sprinkle some salt and put ginger slices.

3. Add some cooking wine and steam for 10 minutes.

4. Pour out the steamed fish water and pour some steamed fish soy sauce.

5. Sprinkle chopped green onion and pour in hot oil.

Ingredients: 400g anchovies.

Accessories: oil, salt, minced garlic and soy sauce.

step

1. The anchovies are fished out, washed and marinated with a little salt for half an hour; Prepare minced garlic and soy sauce

2. Put the right amount of oil in the pot and stir-fry the minced garlic.

3. Tell anchovies to lay flat and fry until golden on both sides.

4. Add a small amount of water to the pot.

5. Add the right amount of soy sauce.

6. Put the anchovies back into the pot and dip their surfaces with soy sauce.

7. The fried anchovies are ready.