When northerners treat guests, they refer to hard dishes as delicious dishes, appetite-satisfying dishes and specialty dishes.

The so-called hard cuisine does not mean that the ingredients and food are hard, but that the mood is comfortable, the craftsmanship is excellent, and the atmosphere is warm.

The eating habits of northerners are inseparable from the natural environment and cultural atmosphere where they live.

In the north, due to the distinct four seasons, large climate changes, and obvious differences in temperature, people have strong cold tolerance and resistance to nature.

Furthermore, due to the vast area of ????the north and the scattered settlements, people's loneliness is a little higher.

These reasons naturally affect people's eating habits.

Northerners like to eat high-fat, high-calorie and high-protein foods such as cattle, pigs, sheep, chickens, ducks and fish. This is because the human body needs and supplements nutrients in the extreme natural environment, and also to adapt to the environment.

Therefore, on the dining table of northerners, good and hard dishes often refer to meat dishes.

In addition, when relatives and friends come over, the host will slaughter sheep and pigs, perform craftsmanship, and make delicious dishes.

A table of dishes was put on the table, but after the guests tasted it, they still felt it was bland. At the climax of the celebration, they shouted for hard dishes to be served.

So, the dish that the host is most good at and thinks is the most delicious is on the stage. So what are the hard dishes of northerners?

1. Northeastern local dishes such as "Pork Stewed Vermicelli", "Chicken Stewed with Mushrooms", "Northeastern Chaotic Stew", "Sauerkraut Stewed Pork Ribs", "Stewed Pork Slices" and "Northeastern Iron Pot Stewed Fish" etc., 2. Local dishes

Dishes include Xinjiang's "roast whole lamb", "large plate chicken", "naan pit meat" and "hand-picked rice", etc., and Inner Mongolia's "hand-grilled pork", "roast leg of lamb", "whole lamb feast", "hand-pickled rice", etc.

Mutton, smoked chicken, Mongolian pie and siu mai, etc. 3. Local dishes such as Ningxia hand meat, stir-fried lamb, stewed mutton and braised haggis are all available.

It is a veritable hard dish in these northern regions.