The seafood in Dalian and Yantai is delicious

Dalian and Yantai are located in Northeast and East China. They are both cities with a long history and profound cultural heritage. They are also famous for their proximity to the sea. Far and near. Both places are famous seafood capitals, with different geographical environments and sea resources, thus presenting different seafood cultures.

In Dalian, you can taste fresh seafood, among which Dalian Bay’s lobster, hairtail, and scallops are the most famous. Dalian Bay is a breeding and fishing base with rich seafood resources, which also makes Dalian's seafood unique. You might as well go to Dalian's Laohutan Seafood Plaza to try hairy crabs and sea urchins, or go to Xinghai Square to experience the unique charm of barbecued seafood.

Yantai is famous for its sailing and fishing port. There are many kinds of seafood here, mainly fish, as well as shrimps, crabs and shellfish. The most famous one is the grilled fish, which uses pine wood as fuel, and the grilled fish is fragrant and crispy. Grilled fish has a history of decades in Yantai and is still one of the most popular delicacies in Yantai. In addition to grilled fish, Yantai also has many other seafood delicacies worth trying, such as shrimp dumplings, clam pancakes, crab vermicelli soup, etc.

In short, the seafood in Dalian and Yantai are delicacies with regional characteristics and unique taste. Whether you like light or heavy flavors, you can find your favorite taste here. When you come here, remember to try the seafood here. I believe it will give your taste buds an unparalleled experience.