Orange pancake

1. Orange pancake material: 1g of flour, 2 eggs, 2g of milk, 2 spoons of honey and 2 spoons of orange chips;

2. All materials are mixed evenly;

3. Heat the pan, coat it with a thin layer of oil, pour in a proper amount of batter, shake the pan and spread it into a pancake;

4, small and medium fire, wait until the edge is tilted and the surface is solidified, turn it over and it will be yellow on both sides.

Mu Si with orange cream

1. Prepare raw materials: Qifeng cake, orange, cream, citrus honey, and gelatin powder

2. Dissolve 1g gelatin powder in 1g hot water, stir until it is completely dissolved, and add 5g citrus honey to obtain fish glue

3. Soak orange slices with honey, and keep the bottom

4. Take 25g cream and keep it from ice water. Pour it into a bowl covered with oranges until it is 8 minutes full

5. Slice Qifeng cake, and press it out with a mousse ring to a proper size

6. Cover the cake on the top of the mousse, and put it in the refrigerator for 2 hours

7. Pour it out upside down, and sprinkle some shredded coconut, and you can

orange jam:

Orange peel contains a lot of pectin, so it is not necessary to add it when making orange jam.

materials:

4 Sunkist oranges (about 9g), 1 Sunkist lemon and 4-5g white sugar.

Practice:

1. Clean the surfaces of oranges and lemons, and it is best to rub them with salt to remove the wax on the surfaces. Use a sharp fruit knife to peel off the orange peel and make it as thin as possible. I used a Doloco Thousand Days Red fruit knife, which is very easy to use.

2. Put a proper amount of water into the pot and boil it. Put the peeled orange peel and lemon peel into boiling water and cook for 2 minutes to remove the astringency and bitterness.

3. Cut the boiled orange peel and lemon peel into filaments.

4. Take out the pulp of oranges and lemons, preferably only the pulp, and remove the fascia. I don't want to bother to cut the pulp into pieces, but the jam made in this way is not delicate enough.

5. Put the shredded peel and pulp into the pot, and add sugar to boil. At this time, the orange will produce a lot of water. Turn to low heat and stew slowly. Adding lemon pulp and sour taste will make the orange sauce taste better and prevent the sugar from crystallizing. Stir the jam with a spoon until the orange sauce thickens and turns golden yellow.

6. Wash the sealed glass jar in advance, disinfect it with boiling water, put the prepared orange jam in the glass jar while it is hot, cover the bottle cap tightly, turn it upside down (it can further prevent air from entering), cool it thoroughly and put it in the refrigerator. Eat it as soon as possible.

orange peel with sugar stains

1. Wash three oranges.

2. Remove the meat and leave the skin, and boil until soft.

3. remove the white part.

4. cut into filaments.

5. add water, sugar, lemon juice and salt to boil.

6. Cook until the soup is exhausted.

7. Roll in white sugar.

8. Store in an airtight container.

steamed eggs with orange

put the orange on the table and knead it (it will take out the pulp better)

2. cut the orange in half and take out the pulp

3. try to pick out the white fascia and break it with a cooking machine.

4. Break up the eggs, and mix the mashed fruit with the eggs.

5. Pour the mixed egg slurry into the orange peel that has just been hollowed out.

6. Steam on medium heat for about 7 minutes ~

Orange drumsticks

1. Wash the oranges and lemons.

2. Wash the chicken leg to remove the excessive skin and subcutaneous fat, and evenly cut several knives on the chicken leg.

3. Wipe it evenly with salt and pepper, then squeeze in the orange juice of half an orange, throw it in with the peel, and marinate for 2 hours.

4. cut the pulp of the other half orange into small pieces, and chop the onion for later use.

5. Daxida original barbecue sauce.

6. Remove the orange peel from the marinated chicken leg and decant the excess water.

7. spread the barbecue sauce evenly.

8. sprinkle with chopped onions.

9. Put it in the microwave oven for 4 minutes and turn over for 4 minutes.

1. Heat an appropriate amount of olive oil in another pot, pour in diced orange, add sugar, squeeze in half a lemon juice, and bring to a boil to thicken it with water starch into thick juice.

11. Bite chicken legs.

12. Pick the chopped onion, put it on a plate and pour the sweet and sour juice.

orange biscuit

ingredients:

5g flour, 4 oranges, 5g yeast powder and 5g baking soda.

Practice:

1. Plane some orange chips with a plane;

2. Put the orange pulp into the juicer to squeeze out orange juice, take 26g, and mix well with 1g of orange chips, 5g of flour, 5g of yeast powder and 5g of baking soda;

3. Put the mixed dough in the cold storage room for 2 hours.

4. Take 1/3 of the dough and roll it into 2mm thick dough, and poke some holes in it with a fork;

5. Press out the pattern evenly with a biscuit die. Preheat the oven to 19 degrees, put it in the upper and middle layer and bake for 1 minutes.

orange banji

ingredients:

Sunkist orange, strawberry, kiwi fruit, low-gluten flour, eggs, milk, sugar and whipped cream.

Practice:

1. Wash and prepare all kinds of fruits;

2. Peel the orange and remove the white endothelium;

3. Thick slices of orange, strawberries and kiwifruit are cut into pieces;

4. Preheat the thick pan by 6-7%, and apply a thin layer of olive oil with kitchen paper towels;

5. Stir 45g of low-gluten flour, 125g of milk, proper amount of sugar and 1 egg into a thin batter, take a proper amount, pour it into a preheated pot, shake the pot slightly, and spread the batter quickly and evenly;

6. Turn off the fire, and spread the batter into a thin Banji skin by using the waste heat of the pot and the stove head:

7. After the Banji skin is cooled, add a proper amount of whipped cream and orange, and wrap it up to enjoy.

orange cod steak

ingredients:

2 pieces of silver cod, 1 egg, appropriate amount of flour, appropriate amount of bread crumbs, a little salt, cooking wine and pepper.

Practice:

1. Wash the cod and cut it into large pieces. When cutting, you can remove the big thorns in the middle.

2. Put the cut cod pieces into a container, add salt, cooking wine and pepper and marinate for a while.

3. When curing cod, divide the oranges in half, take half and squeeze out the orange juice.

4. Prepare three small bowls, which are filled with flour, egg liquid and bread crumbs respectively, and wrap the pickled cod pieces with flour, egg liquid and bread crumbs in turn.

5. Take a small milk pot, pour a proper amount of oil, and when it is heated to 5%, put in cod pieces one by one, fry until golden brown, and take out the oil control.

6. Take a large plate, put the fried cod on a plate, boil the orange juice just squeezed out with low heat, thicken it with water starch, and then pour it on the cod pieces.