1. What are the specialties of Xingtan?

Dried anchovies, Xingtan is a fish town, and the baked dried anchovies are the most authentic.

Dried anchovies with salted apricots are a unique delicacy.

In the late twelfth lunar month of winter, when the north wind blows strongly, residents usually wax shad at this time.

Dried bamboo jiayu, commonly known as curly-mouthed fish.

Li Shizhen of the Ming Dynasty explained this name: Jia, Meiye.

The tip of Jiayu's snout and nose is thick and drooping, so it is called crooked mouth.

Fan Chengda of the Song Dynasty, one of the four famous rivers of the Pearl River, said in the "Yu Heng Zhi" AD that Jiayu is as fat as anchovies and delicious.

Sangyou, "Brief Notes on Zhi Xiu", wrote that there are four Sangma Yongtails, which are as real as watermelons, as colored as agate, and as sweet as honey.

Mulberry pomelo is also a must-have fruit for Shunde people to enjoy the moon in the Mid-Autumn Festival. It has thin skin, fresh flesh, and sweet taste.

Xingtan actually has many specialties: such as canned fish from the East Village, and there are many canned food, which are all very good.

2. What are the specialties of Shunde? The five specialties of Shunde: Daliang double-skinned milk, Daliang milk, Daliang Li Xiji broken yarn, Nanru peanuts, and fish skin horns.

1. Double-layer milk: Daliang double-skin stewed milk is the best dessert, sweet, tender and unique.

Many Hong Kong and Macao compatriots go to food stores to taste it when they return to their hometowns to visit relatives.

2. Fried fish cakes: sweet and smooth, the fish meat is elastic, and it is even more delicious with clam sauce.

This traditional food has a history of more than 100 years in China.

Shunde Anzhen, and won the title of China's famous snacks.

3. Jinbang Milk: It started in the Ming Dynasty and originated from Jinbang Village in Daliang.

It is a snow-white round slice with a slightly salty taste, sweet and delicious. It has the effect of nourishing qi, nourishing yin and reducing fire. It can be eaten with porridge.

In addition to dozens of shops in Daliang Town, there are also overseas Chinese manufacturers from Hong Kong, Macau, Singapore, Malaysia and other places.

Also ranked milk.

3. Shunde specialties and production process Li Xiji bouncing sand, Daliang double-skinned milk, Shunde fish head, Fengcheng fish skin corner, Chencun noodles, Lunjiao cake, Junan fish cake, sweet potatoes, Jinbang milk, Daliang mountain chicken rolls,

Daliang fried milk, fried steamed anchovies, Shunde chrysanthemum fish raw, central delicacies.