1. Nanjing salted duck, when it comes to Nanjing's delicious food, many people first think of duck blood vermicelli or this salted duck. Eating duck in Nanjing has a long history, and it is no worse than Beijing Roast Duck. Unlike Beijing Roast Duck, this Nanjing salted duck tastes lighter and its preparation is very simple. What you eat is the original taste and flavor of duck meat, without too much aniseed and color. The duck skin is white, tender and fat. It has always been liked by many people, and its reputation is abroad. This traditional simple and rude salted duck has eating habits in many places, but only Nanjing is the most famous, and it can be easily bought on the streets of Nanjing, which is very worth tasting.

2. Sichuan Zhangcha duck, which belongs to a very famous dish in Sichuan cuisine, is difficult to be associated with Sichuan cuisine, because in many people's impression, Sichuan cuisine must be spicy, but this Zhangcha duck is a kind of smoked duck, so it tastes very light and has no spicy taste at all. However, the production method of Zhangcha duck is exquisite, and the finished dish must be golden red in color, crisp outside and tender inside, and it also has the flavor of camphor wood and tea. It is very popular in Sichuan, but because it is different from other Sichuan dishes, it will give you a different taste bud experience and give you a different understanding of Sichuan cuisine.

3. Nanjing salted duck, many people can't tell Nanjing salted duck from Nanjing salted duck. In fact, it only needs one point to tell. Nanjing salted duck is more complicated to make than salted duck, and it must be dried and eaten. Because of the flat form of air drying, it is named salted duck. In China, it has always had the reputation of roast duck in the north and salted duck in the south. The salted duck is full of color and flavor, full in appearance, fat and white in skin, and tender and tight in meat. Therefore, compared with salted duck, this Nanjing salted duck is more famous and more easily accepted by many people. Therefore, Nanjing salted duck is very popular and must be tasted when coming to Nanjing. It is very good without the complicated eating methods and gimmicks of Beijing roast duck.

4. Roasted duck in Nanning is similar to the roast chicken we usually eat. This roast duck in Nanning definitely gives you a different taste bud experience. It has the delicious taste of roast chicken, but it has the unique meat quality of duck, which is firm, fat but not greasy. The combination of these two flavors is really irresistible. This roast duck in Nanning also has a history of hundreds of years. Although its popularity may not be as good as that of Beijing roast duck and Nanjing salted duck, it is every Nanning. Because of the special climate, this roast duck in Nanning has different meanings for Nanning people. It is not only a kind of food, but also can clear away heat and fire. Especially in hot summer, Nanning roast duck plays a very important role in Nanning people's table.

5. Anhui smoked duck, for many people, Anhui's food popularity is not high, but as one of the eight major cuisines with a long history, there are many fine dishes, among which this Anhui smoked duck is very famous. Because of the special geographical location and climate, the ducks raised in Anhui are of excellent quality and high lean meat rate, so this smoked duck is very delicious, with elastic meat, fat but not greasy, and the practice is quite good. Dozens of aniseed are made by complex methods, first smoked and then marinated, which is very complicated and exquisite. Among them, Wuwei smoked duck in Wuwei County, Anhui Province is very famous and welcomed by many people.