There are many authentic Fujian delicacies, such as: bamboo shoot jelly, flat pork swallow, roasted pork rice dumplings, noodle paste, Xiamen Shacha noodles, thousand leaf cake, tripod edge paste, Fuzhou fish balls, Minnan glutinous rice dumplings, noodles, white rice dumplings, etc.

Rice cakes, oyster cakes, Hokkien spring rolls, Fuzhou rice cakes, Hokkien carrot cakes, Pacific swallows, Fu Qingguang cakes, Xiamen braised noodles, Quanzhou salted rice, Xiamen oyster omelette, four-fruit soup, Honglai chicken feet, Quanzhou pig blood soup, fried five-spice

, Quanzhou beef soup, Fuding taro.

There are so many delicious foods in Fujian.

The author mainly recommends several models to you.

1. Earthen bamboo shoot jelly: Earthen bamboo shoot jelly originated in Quanzhou, Fujian. It is a characteristic traditional snack with excellent color, fragrance and flavor. It is a frozen product processed from unique products.

According to legend, the inventor was the national hero Zheng Chenggong.

It contains colloid, and the main raw material is a kind of worm, which belongs to the phylum Asterozoa. Its scientific name is Lepidoptera, and it is two to three inches in length.

After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious.

Pair it with good soy sauce, Yongchun vinegar, and minced garlic.

2. Roast pork rice dumplings: The meat rice dumplings are made from mushrooms, dried shrimps, taro pellets, chestnuts, pork (or chicken), glutinous rice, etc.

When making it, first soak the glutinous rice and dry it, mix it with the stewed soup and onion oil, fry it in a pot until it is dry and loose, then mix it with the braised pork and raw chestnuts, wrap it in bamboo leaves and cook it until soft.

Meat dumplings should be eaten while hot. They are even more delicious when eaten with Shacha sauce, minced garlic, red chili sauce and other seasonings. 3. Noodle paste (mǐ-suā-g?o) originated in southern Fujian, Fujian.

It is a Taiwanese snack that is in the form of a paste and is made of thin noodles and sweet potato powder.

First boil the water, add sweet potato flour, seasonings and noodles.

Generally eaten for breakfast, it can also be eaten as a snack and midnight snack, such as fried dough sticks and water chestnuts.

It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

4. Spring rolls in southern Fujian are also called spring cakes, and people in Xiamen call them pancakes.

It is particularly easy to eat, that is, wrap various dishes in dough and eat them. The main ingredients are bamboo shoots, peas, bean sprouts, dried tofu, shredded eggs, fish, shrimps, diced meat, oysters and carrots.

Cut the dried tofu into shreds, the thinner the better. Deep frying can absorb the body fluids of the fish, shrimp, and meat in it, so that the pancake skin will not be wet and broken by the filling soup. It tastes crisp, tender, sweet, delicious, and nutritious.

Rich.

5 Four-fruit soup is a delicious and famous snack, belonging to Fujian cuisine.

Sweet and refreshing, cooling and detoxifying.

The memories of many generations are inseparable from the refreshing sweetness that accompanies the hot summer and the sound of cicadas. That refreshing sweetness comes from a bowl of the long-standing four-fruit soup.

6. Oyster omelette, also known as oyster omelette, is the most flavorful traditional popular snack in Fujian.

It uses fresh oysters as the main ingredient, stirs with sweet potato powder, then adds fresh garlic or coriander that has been cut into small pieces and a little salt, then pours it into a hot oil pan and stir-fries it.

7 Honglai Chicken Feet is a traditional snack of the Han people in the southern Fujian region of Fujian Province. It is produced in Honglai Town, Nan'an City, Fujian Province.

Nan'an's Honglai Town is famous for its braised chicken feet, so this snack is also called "Honglai Chicken Feet" for short.

However, this seemingly inconspicuous snack has a rigorous production process behind it, which is why the chicken feet have a fragrant and chewy taste.

There are so many delicacies in Fujian that if you use words to describe them, you can’t finish them in 3 days and 3 nights.