Foods that thyroid glands should not eat: 1. Foods with high iodine content.

For patients with thyroid nodules, they must not eat foods high in iodine.

For example, lobster, soft-shell turtle, sea cucumber, scallop, etc. These foods will only aggravate the symptoms of thyroid nodules, and may also directly intervene in treatment.

2. Greasy food.

Thyroid patients should try to avoid eating fatty and fried foods, such as braised pork, elbow, pork head, etc.

3. Vegetables.

Patients with thyroid nodules must eat more vegetables in their lives and try to consume whole grains. They are not only easily absorbed by the body, but also easy to digest. It can be imagined that it will be helpful to the human body.

In addition, you may wish to eat more fungus, mushrooms, mushrooms, etc. These foods can help enhance the patient's immunity, and rapeseed, mustard greens, kiwi fruit, etc. are obviously helpful in dispersing nodules.