Let more food lovers clearly understand the long history of Chinese food culture, the special food practices all over the country and the stories behind these foods themselves; From Tip of the Tongue 1 to Tip of the Tongue 3, once broadcast and each episode was deeply loved by the audience, it became popular all over the world. Popular all over the world at the same time, it shows the world our country's food culture and the excellent cooking skills of these hardworking craftsmen. At the same time, in order to show and carry forward China's long-standing Chinese food culture to the whole country and the world, and to improve the prestige and influence of Chinese craftsmen (Chinese chefs) who stick to the food industry and work hard every day in the eyes of the world; Since then, it took a year and a half to establish the official platform of Chinese food column, which covers food programs, famous chefs' recipes, popular chefs, food culture, China, brand planning, cooking training and catering management. The purpose of Chinese food column is to discover and build famous contemporary chefs in China and work together with them to make, share and spread food cooking techniques, so that people, whether professional diners or ordinary food lovers of family members, can better master food. The platform strives to create a second China on the tip of the tongue. The appearance of the Chinese food column platform will undoubtedly be a highlight of China's vigorous promotion of China's food culture and the display of current food cooking methods.