Reading Cai Lan's books slowly is like eating delicious food slowly. People will not realize the true meaning of tasting until middle age, just like the world view of middle-aged people. It's good to know, so as not to plunge into it and keep eating hard. If people are still young, it is impossible. After all, life sometimes needs deep understanding to reach the level of the soul.

Food, in fact, is as vast and complex as the world, with different tastes, and the literature behind it is also different from philosophical and aesthetic artistic conception. A tail fish can be eaten in Japan, braised in brown sauce, or caught by hippies at the seaside. It doesn't have to be bigger, as long as it suits us, as we do, we don't have to be greedy. Reflect some philosophy of life from food, which is what I like to see.

This book is suitable for middle-aged people. Fortunately, I was lucky to see it at this age. I also admire a set of eating methods in Jin Yong's novels studied by Mr. Cai and boss Teng Ji, hoping to have a chance to understand and taste them. This book makes me know more about Japanese food and how Japanese people eat it, which broadens my horizons and is very interesting.

Why are you chasing food? This book solves an ultimate goal for us. Cai Lan said food: learn to taste the word. Food that you don't have enough is the best. Spiritual people can also realize truth from food. If we can taste a little food every day to make it better, it may become a small pursuit in ordinary people's lives. What's wrong with life if food is tasted? Some things are enough, but if you spend time accumulating and pursuing delicious food, tasting is not a kind of happiness! For example, if you eat a good dish today, even if it's just a side dish, pat it, send a circle of friends and tell a little about life from the photos of the food. Will life become picturesque?

Wonderful!