1. Stew the pork ribs. Boil water in a wok. After the water boils, add the cut ribs.

Turn off the heat immediately and take out the ribs.

After boiling the water again, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, and salt.

Note: 1. Put less vinegar and more soy sauce until the color is almost the same.

Add sugar and salt to taste.

2. Then reduce the heat to low, cover the pot and simmer slowly.

Turn frequently in between to prevent burning.

It will be ready when the water is almost dry.

Add onions and cook.

2. Stuffed Eggs 1. Beat four to five eggs, stir in minced green onions and an appropriate amount of salt, and set aside.

2. Heat the pan, add a medium amount of oil, wait for the oil to heat up and then add the eggs. When they are a little cooked, scrape the bottom of the pan to prevent the eggs from sticking. Add a small amount of oil and repeat this twice. When the eggs at the bottom are cooked, turn over.

Come here, it's best to prepare a plate when turning it over. Put the plate on it first and then turn it over. Just heat it up a little and start the pot.

3. Braised eggplant shredded pork 1. Wash and peel three thin eggplants, cut them in half and cut them into small pieces of one centimeter wide, and wait for frying.

2. Add a medium to large amount of oil, stir-fry when the eggplant is 70% or 80% hot, and remove from the pan when the eggplant is a little soft.

Then put a small amount of oil in the pot, mince the onion, ginger and garlic, then add about two taels of shredded meat, which should be larger, the meat slices are best, stir-fry, when cooked, add the eggplant, immediately add soy sauce, a small amount

Water, sugar, chicken essence, salt, stuff it.

3. It can be eaten after three minutes.

4. Fried tomatoes with eggs 1. Cut two tomatoes into pieces and mash two eggs.

Two spoons of salad oil, as far as you can see. When the oil is hot, put the eggs. Add two or two salts and cook them slightly. The tenderer the better. Then scoop out the eggs and turn off the stove. If there is still oil in the pot, there is no need to add oil, or

Pour some out of the egg bowl.

2. Turn on the stove, stir the tomatoes, add a medium amount of salt (prefer light rather than salty), add a medium amount of water, cook for two minutes and add the eggs.

After the water boils, add a spoonful of sugar, stir it and serve. At this time, you can add MSG and some garlic leaves.

You're done.

(Total time taken: 2:42) 5. Coke Chicken Wings 1. Wash the purchased chicken wings slightly and put them into the stew pot; cut some ginger slices and put them into the pot; 2. Add Coke and submerge the chicken wings; add soy sauce

, about 1/3 of Coke, just look at the red and black color.

Cover the pot and cook over high heat; 3. After boiling, change to low heat and simmer.

During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty.

When the stew is almost done, poke the chicken wings with chopsticks and they will feel soft.

6. Braised Tofu with Mushrooms and Shiitake Mushrooms. Slice fresh shiitake mushrooms and fresh mushrooms. A large piece of handmade tofu does not need to be cut into pieces. Add a medium amount of oil. When the oil is slightly hot, add mushrooms and shiitake mushrooms. Add a spoonful of salt to the pot and stir.

Then comes the tofu. Add a small spoonful of salt to the tofu. Stir-fry until it is slightly hot and slightly cooked (about 1 minute). Add soy sauce. Then immediately add a large spoonful of sugar (no water should be added to the whole dish). Add garlic leaves and serve (no

You can also use minced garlic. ) The whole process (total time 4:43) 7. Beef and celery ingredients: 300 grams of tender beef, 150 grams of celery.

Seasonings: salt, sugar, MSG, starch, ginger, garlic, pepper.

Method: ① Cut the celery into thin slices.

Cut the beef into 2 cm long slices, put it into a bowl, (add baking soda), soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water. After soaking for 10 minutes, add raw oil and marinate for another 1 hour.

② Heat the wok, heat the peanut oil until it is 60% hot, add the beef slices, stir with a spoon, until the beef turns white, pour it into a colander to drain the oil.

Leave a little oil in the pot and return to the heat, add onion and ginger slices and stir-fry, add celery cubes, add beef and stir-fry for about a minute, add salt, sugar, water and low heat for about 5-10 minutes, add MSG and starch to blend

Lift the pot.

8. Preserved egg tofu: Blanch a large piece of tofu with fat in boiling water and let it cool. Cut the preserved egg into small pieces (secret tip: use cotton thread to cut it quickly and without sticking). Place it on the tofu, sprinkle with chopped green onion, drizzle with soy sauce, and add sesame oil. Serve

.

9. Potato and Egg Soup: Cut one potato into shreds and mash two eggs. Boil a large bowl of boiling water in a pot. Pour in the shredded potato and salt. Cook until the water is shredded. Pour in the eggs and stir slightly.

Add MSG and sesame oil and heat up.

10. Curry chicken wings. Chicken wings can be cut in the middle or at the tip of the wings according to personal preference. Cut open with a knife. Ingredients for lazy dish - garlic gizzard slices: 4 braised duck gizzards, 1 green garlic, 2 chili peppers, half a tablespoon of minced garlic.

, 2 tablespoons marinade, 1 tablespoon soy sauce, 2 teaspoons fructose, 1 teaspoon vinegar, 1 teaspoon sesame oil.

Method: 1. Cut the braised duck gizzards into thin slices; 2. Cut the green garlic and chili into shreds respectively, and soak them in water to remove some of the spiciness; 3. Mix all the ingredients with the minced garlic and seasonings, and then serve.