"Food and Wine" (January 2013) content introduction: 100 flavors worth tasting in 2013, chicken under the sunflowers, returning to Havana, New Year wine buyers' guide, Blind tasting guide - Battle of Nebbiolo, wine investment - Admiralty Castle, first-level special B successfully upgraded to special A, banquet at the Peacock Pavilion, rice millet hard food, Laoguang main dishes, baking - Ring Messenger, Warm Claypot Rice, etc.