When it comes to milk cooking, friends who have tried it will find that its rich flavor is much better than drinking milk. Therefore, Huaer strongly recommends several delicious foods made of milk here.

First, fried fresh milk

needs to be prepared:

Milk: 25g

Corn starch: 25g

Sugar: 15g

Wrapped powder: 1 egg, appropriate amount of flour and appropriate amount of bread crumbs

Practice:

1. Prepare the required ingredients, which is actually a bag. 2. Pour the milk into the milk pot, heat it on a small fire, then add the sugar and corn starch and stir it quickly.

3. Keep stirring until it is thick, then turn off the heat.

4. Pour it into a container. If it is not a non-stick container, you can apply a layer of oil around it. Refrigerate in the refrigerator for about 1 hour. Frozen milk is a bit q-bomb. 5. After the fresh milk is cut into pieces, wrap it in a layer of powder. 6. Dip in the egg liquid and finally wrap a layer of bread crumbs. Do it all in turn. 7. Burn the oil to 6% heat, add the milk cake strips and fry until golden.

second, stewed eggs with milk

this is a particularly delicious and fragrant snack, and it is definitely the first choice for midnight snack-stewed eggs with milk. Rich milk fragrance and egg fragrance, mixed together, taste smooth and delicate, melt in the mouth, sweet and delicious. And cut a mango, add a few cherries in it, which adds a refreshing and sweet feeling of naughty fruit and tastes more fragrant.

Need to prepare:

2 eggs (if they are small earth eggs, prepare 3)

25g of milk

2 teaspoons of sugar

1 mango

5 cherries

Practice:

1. Prepare the required ingredients. If you eat it during the day instead of midnight snack, you can mix it with a lot. Pineapple pieces, lychee meat, honey, a handful of dried fruits, etc., are all delicious when mixed with milk stewed eggs.

2. Beat the eggs fully with an egg beater.

add 2 teaspoons of sugar, you can let it stand for a while until the sugar melts, or you can continue to stir with an eggbeater.

3. Screen the egg liquid for the first time. This is the first trick of making. Filter out the shredded egg and foam, and the surface of the egg liquid can be kept smooth and flat, and there will be no ugly honeycomb. 4. Pour the milk into the egg liquid, stir it slightly, and wait for 2 minutes until the two liquids are fully integrated.

5. Sieving for the second time, and finally getting smooth and delicate egg and milk liquid.

6. The second trick is to cover it with a layer of plastic wrap before steaming, and then cover it tightly. Punch a few holes in the plastic wrap with a toothpick.

The plastic wrap is covered to lock the moisture, and the holes are punched to allow the steam to circulate, so that the steamed custard is delicate, smooth and sweet without bubbles.

7. put in a steamer and steam in cold water for 15 minutes. 8, trick 3 is to remove the plastic wrap after steaming, don't rush to eat, wait until it is warm, the taste is the best. After all, it's not an egg custard, so you don't need to add seasoning while it's hot, but wait until it's warm before adding diced fruit. Therefore, while waiting for it to cool, we will cut and wash the diced fruit, and the time will be just right.

third, honeydew melon and coconut milk jelly

Hami melon is a melon with crisp taste and a lot of water. It has the functions of promoting urination, quenching thirst, relieving restlessness and heatstroke, and Hami melon also has the effects of cooling and relieving summer heat, promoting fluid production and quenching thirst. In addition, if you often feel tired, restless or bad breath, eating cantaloupe can improve.

After the Hami melon is cut, the seeds in the center are removed to form a hollow shape, but it can make a favorite dessert for children-melon coconut milk jelly. Milk-rich coconut milk is mixed with milk and poured into honeydew melon. The milk fragrance permeates into honeydew melon, and the sweetness of honeydew melon also permeates into coconut milk. After several hours of cold storage, this dessert, which combines delicate and crisp tastes, is freshly baked and the most pleasing.

This method can be left to Xiong Haizi at home, and it is most suitable for children who like to eat melons with spoons to make this honey melon coconut milk jelly.

Need to prepare:

Half a melon

2ml of milk

15ml of coconut milk

4g of sugar

3 tablets of gelatin

Practice:

1. Prepare the required ingredients. 2. Cut the gelatin tablets into small pieces and soak them in clear water for 5 minutes until soft. 3. Clean the seeds in the melon with a spoon. 4. After mixing milk and coconut milk, add sugar, heat with low fire, then add softened gelatin tablets, turn off the fire, stir well, and air until warm. 5. Pour the coconut milk into the hollow of the honeydew melon, the liquid is flush with the cross section, put it in a bowl with a fixed shape, and refrigerate it in the refrigerator for about 4 hours. 6, cut after the coconut milk is completely solidified, the taste is awesome. Fresh and delicate coconut milk jelly is sweet honeydew melon when eaten to the end. If you eat a few pieces like this, the summer heat will disappear completely.

fourth, durian egg milk ice cream

durian tastes smooth and delicious, but it is difficult to preserve for a long time. In summer, what can keep the delicious durian pulp and preserve it for a long time better than making a delicious ice cream? Mixing delicious durian with milk, whipped cream and other ingredients to make a cool ice cream is a rare summer dessert.

Need to prepare:

15g durian

25g milk

35g sugar

15g whipped cream

2 egg yolks

Practice:

1. Prepare the required ingredients.

2. Add two egg yolks into the milk and heat for about 5 minutes. 3. Add sugar to the whipped cream and leave it for about 5 minutes. 4, durian meat add the right amount of egg milk, broken with a blender. 5. Stir all the ingredients for many times to achieve complete and uniform mixing. 6. Mix and put into the ice cream mold, and shake slightly, so that the egg milk paste is evenly covered in the mold. Put it in the freezer for one night and you can enjoy the delicious durian egg milk ice cream.

V. Small square of shredded purple potato and coconut

Small square of shredded purple potato and coconut is made by steaming purple potato, beating it, boiling it with low fire and then refrigerating it. The ingredients are milk and yogurt, and several simple ingredients are used to make a small square, which not only has amazing color, but also has a smooth and delicate taste. The preparation time before refrigeration can be done in half an hour, which is definitely a nutritious snack that will be robbed when it is served.

Need to prepare:

75g of purple sweet potato

25ml of milk

5ml of yogurt

35g of corn starch

2g of sugar

appropriate amount of coconut milk

Practice:

1. Two small purple sweet potatoes, about 1g, peeled and steamed.

2. Take 2ml of milk first, mix it with steamed purple potato, and make it into a delicate purple potato paste.

3. Mix the remaining 5ml of milk and 35g of corn starch and stir well. 4. Pour the purple potato paste into the pot, heat it on low heat, and pour 2 grams of white sugar. Then pour in the evenly stirred starch solution, keep the fire low, and stir while pouring. 5. Pour 5 ml of yogurt and cook until it is slightly transparent and sticky. 6. Pour the cooked purple potato paste into the container while it is hot, and try to smooth the surface. 7. Cool the container thoroughly, then put it in the refrigerator and refrigerate for more than 2 hours before taking it out. The knife is scraped around the container, which is easy to demould. Cut into even small squares and roll evenly on the coconut milk. The small square of purple sweet potato and coconut milk is very simple. It tastes sweet, sour, delicate and full of milk, and finally the entrance is full of shredded coconut.