1. Pippi shrimp with salt and pepper

1. Required ingredients: main material Pippi shrimp; Auxiliary materials are chives, ginger, garlic and red pepper; Seasoning oil, salt, salt and pepper powder, cooking wine.

2. Cooking steps:

① Wash and drain the shrimps.

② Wash shallots and cut them into chopped green onion; Peel and chop ginger and garlic; Wash and chop the red pepper for later use.

③ after heating the oil pan, when the oil is 7% hot, pour the shrimps into the oil pan, fry until the surface of the shrimps turns red and crisp, and then take out the oil control.

④ Keep the bottom oil in the pan, and then put Jiang Mo and minced garlic in a wok, pour the fried Pipi shrimp and minced red pepper into the pan, add salt, salt and pepper powder and cooking wine, stir fry until the water is dry, sprinkle with chopped green onion and serve on a plate.

Remarks: Small partners who like spicy food can also add appropriate amount of Chili powder.

2. Spicy Pipi shrimp

1. Required ingredients: main material Pipi shrimp; Auxiliary materials are ginger, garlic, chives and coriander; Seasoning oil, salt, sugar, pepper, pepper, dried pepper, Chili sauce, cooking wine

2. Cooking steps

① Wash and drain the shrimps.

② peel and chop ginger and garlic; Wash shallots and cut them into chopped green onions; Wash coriander and cut into small pieces; Cut the dried pepper into sections for later use.

③ Heat an oil pan, that is, pour Zanthoxylum bungeanum, Zanthoxylum bungeanum and dried capsicum into the pan, add Chili sauce, Jiang Mo and minced garlic, pour the drained Pipi shrimp into the pan, add a proper amount of cooking wine and stir-fry over high fire.

④ add a proper amount of Chili sauce, a little salt and white sugar, stir well together, and sprinkle chopped green onion and coriander after the water is dried.