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Barbecue food: the health trap behind delicious food
Barbecue food is one of the delicious foods in summer, but there are hidden health traps behind its delicacy. This paper will discuss the hygiene, nutrition and safety of barbecue food from many angles to help readers better understand the truth of barbecue food.

Easily lead to myopia

The latest research in the United States shows that excessive intake of protein in barbecue and smoked foods (such as mutton kebabs and fish kebabs) has a great influence on teenagers' eyesight and increases the risk of myopia. Under the academic pressure, the ciliary muscles of teenagers' eyes are in a state of tension for a long time. At this time, eating too much barbecue food is more likely to cause myopia.

Great health hazard

The sanitary condition of roadside barbecue stalls is worrying. Most barbecue stall owners don't have health certificates, and most finished products are processed at home. Repeated use and incomplete cleaning of kebabs can easily breed pathogenic bacteria and cause food poisoning.

Nutrition is destroyed.

During the barbecue, nutrients were destroyed and protein degenerated. Excessive consumption will increase the burden on the kidneys.

The risk of carcinogens is high.

High-temperature barbecue will produce carcinogen benzopyrene, and curing for too long will produce nitrosamines, and long-term consumption will induce a variety of cancers.

High risk of parasitic diseases

In order to look good, some barbecues are not baked well, and eating raw meat has great hidden dangers. There is a high risk of contracting parasitic diseases (such as brucellosis).