In life, many mothers will be more worried when adding complementary food to their babies. Because babies are used to the taste of breast milk for milk powder, they don't like to eat complementary food, but they can't eat it if they don't give it to their babies. So some mothers will make cute shapes when making complementary food to their babies. That baby looks attractive. So what are the patterns of pasta suitable for their babies?

patterned pasta

1. Rose steamed bread: (Sometimes put some oil between several dough pieces, add some salt, pepper noodles or something, which tastes like a flower roll, so it's layered)

2. Pig's trotters roll: (The finer the meat, the better, and chicken can also be used. )

3. It's all finished. Let's take a group photo, just wake up for a while, and then steam for 1 to 15 minutes. Don't open the lid immediately after turning off the fire, the steamed buns will shrink back. Wait two minutes before opening the lid, and then serve with a bowl of clam and winter melon soup. It's delicious.

(1) Homemade

Cake

Ingredients: 1g of flour, 15g of peanut oil, 1g of salt and 35g of warm water.

technological process: warm water mixing-kneading strips-extrusion (simmering for more than 1 minutes)-molding-ripening.

characteristics: clear hierarchy, golden color, loose but not scattered, flexible rosin.

Note: the layers should be uniform when folding, the molding force should be appropriate, the cooking time should be appropriate when ripening, and the cake blank should be turned over

(2) Cantonese vegetable cake

Ingredients: 5g of flour, a vegetarian ham sausage, a little vegetables, a proper amount of salt, 5g of baking powder and 8g of yeast.

technological process: warm water mixing-trapping-rolling-forming-ripening.

characteristics: tender in the outside, fragrant in taste and strong in wheat flavor.

note: you must face down when making pancakes.

(3) Sixi steamed dumplings

Ingredients: 2g of flour, 25g of vegetarian ham sausage, 25g of vegetarian meat stuffing,

a vegetarian egg yolk, 25g of fungus and 25g of broccoli.

technological process: mixing flour (noodle soup)-extrusion-skin making-stuffing-molding-ripening.

characteristics: full of color and flavor, rich in nutrition, stimulating appetite.

stuffing: soy sauce, mainly sesame oil (never put water on it), pepper noodles, salt and high umami.

Note: put 25g of water into one catty of flour, steam it in the drawer after boiling, and steam it for 1 minutes.

Boil the water and mix the flour, and 2 flour agents will be produced from one catty of flour.

(4) Pie making

Raw materials: 5g of flour, 35g of warm water, 3g of vegetarian meat stuffing, 5g of vegetable material, 25g of soy sauce, 1g of refined salt, 1g of ginger foam, 5g of vegetarian mushroom essence, appropriate amount of pepper water and 15g of sesame oil.

technological process: warm water mixing-pulling agent-filling-molding-ripening.

holding point: the outside is burnt and the inside is tender, which is delicious.

note: it is more than two hours after warm water mixing.