First of all, I recommend two cheap and delicious places to drink tea, both near HKU. Recommend a lot of friends to go, zero bad reviews.
Sanyi
The facade is narrow and the environment is a bit shabby, but the service is very good. I'll help you iron cups, spoons and bowls with hot water. Only a few tables are full of people, and most of the helpers are nearby neighbors, all of whom are regular customers.
The price is incredibly cheap, and there is a transaction of 10 Hong Kong dollars! The point is, it's delicious! Much more delicious than a chain store like Daoxiang!
Black and spicy cake is a major feature that is unforgettable: the entrance is soft, the sweetness is fresh (probably because brown sugar is used instead of butter), and the seasoning and fermentation are just right. Besides, shrimp dumplings and steamed dumplings are delicious, sweet and juicy, so you should eat them early.
Note: the shop is only open until 2:30 pm.
Address:No. 1 1, Pokfulam Road, West Ring Road.
Xinxing Shi Jia
Known as the best quicksand bag in Hong Kong, you must come. It is said that this is Eason Chan's favorite, and you also brought Nicholas Tse (look at the picture on the wall, it should be true). The business hours are strange. It opens at three in the morning. I tried the red-eye flight and came straight. At four o'clock in the morning, the shop was crowded with people.
Address: Shop C, G/F, No.8 Shimei Road, Kennedy Town, Central and Western District.
Then the recommended place is the place to drink tea. How can you come to Hong Kong without drinking tea? But the level is higher, so let's get what we need.
Luyu tea house
1933 The Regal Teahouse opened, with antique decoration (it is said that many of them are antiques). The quality of tea alone is higher than the first two. The main products are traditional snacks, such as chicken balls, big steamed buns and pork liver. Shop assistants are all elderly uncles and aunts (not derogatory), and wearing white coats is also very distinctive. The only drawback is that the price is relatively high, but I personally think it is worth it.
Address: G/F, 24-26 Stanley Street, Central.
Cui Yuxuan
Mizhilian Chinese restaurant, which has been on the list for five years in a row, is not an old shop, but it has to be recommended. First-class taste and good environmental service. If you order a meal, you can ask for packing and serving, which is suitable for entertaining guests.
The signature dragon dumplings are full of domineering! Bamboo stuffed bird's nest, black vinegar roasted tenderloin and lark mushroom grilled jade are all recommended dishes by Mi Zhilian.
Address: 4th Floor, Exchange Plaza Phase II, Central
Lian sweet tea house
Open at 1926, a cup of two yuan, holidays are always hard to find a ticket. The atmosphere of the old Cantonese teahouse still retains the traditional hand-pushed dessert cart, and snacks are all "robbed".
Cotton chicken is the most recommended, because the procedures are complicated and time-consuming, and the market is basically extinct. Mushroom drumsticks are covered with lean meat, and then covered with fish maw (cotton) that absorbs the essence of chicken juice. Jiaozi, barbecued pork buns and other ordinary players are also good, but the business of tourists may become more and more prosperous, and the products have declined in recent years.
Address: Wellington Street 160- 164, Central.
Lemon king
There are many fakes. I know this stall in Yongji Street, and I will continue to buy it after eating. A stall with a history of more than 40 years.
Address: Chezaidang, Yongji Street, Central
Yongji roasted goose
From a big-name stall to the famous rich dining hall in Hong Kong, Angie Chiu relies on a roasted goose. Because many people buy roast goose as a personal letter to take home before flying, the roast goose here has a very special name called "Flying Roast Goose", and the cold pickled ginger eggs are also delicious!
Address: 32-40 Wellington Street, Central.
Jizhou
The recommended old Cai Lan Lane store has only a few tables. Add Yaozhu, Ginkgo biloba and yuba to the bottom of porridge, and after a long time of boiling, it is different from the "sluts outside". After the ingredients are cooked into porridge, what you eat is a "fresh" word. The most famous is fish porridge, which can be eaten before T.
Address: No.0/20, Yongle Street, Sheung Wan
Zhan zaiji
It is recommended to eat Michelin food, and it is also a shop that often queues up, with high cost performance! This shop only sells three kinds of noodles (flour): wonton, beef and shad balls. They can be divided into two kinds of noodles and three kinds of noodles. The shad ball is bigger than a fist, and a few shrimps in the wonton can play with their teeth. The beef is very fresh.
Address: G/F, 98 Wellington Street, Central.
Huangzhiji noodles Jia
It's another old wonton noodle restaurant. If I remember correctly, it comes from Macao. His family is characterized by adding peanut butter, so it is rich, but personally feel that it has robbed the sweetness of shrimp. Feel the full shrimp seeds.
Address: basement of Stanley Street, Central 10- 12.
Huajie broth
As for central cuisine, I didn't mention Jiuji before, because its standard has been declining and its price has been rising since it was captured by tourists. Although, according to my conscience, Jiuji's curry beef brisket is still far above the average level, when it comes to clear soup beef brisket, Xiaohua's level is even better. The soup base is sweet and there is no monosodium glutamate. It definitely takes time and thought. Beef brisket is very thin, but not only is it not hard, it even melts in the mouth. It's delicious and fresh meat. His radish is also delicious, sweet and residue-free. Push it!
Address: Building A, Tin Hau Electric Road 13
Off-topic, the three clear soup dishes in Hong Kong are Jiuji, Huajie and Qunji. In fact, the taste of the group is absolutely no less than the first two, only because of its remote location, few tourists know it, but it is really worth pilgrimage! The best thing about this restaurant is that you can eat different parts of cattle (a bit like Chaoshan hot pot), such as beaded beef noodles, which is not very eye-catching. Just try it.
Attachment: G/F, 26 Daming Lane, Tai Po Market, Tai Po.
Li restaurant
Everyone knows that there is a Michelin star in Hong Kong. The food is delicious and the price is high. However, there is a deck of cards in the pear garden, that is, the Li Xiao Pavilion, which takes the people-friendly route and tastes good. Must-order dishes: three layers of meat on ice (a friend who claimed never to eat fat killed most of the plates himself), fragrant lotus leaf rice and poplar honey pioneered by Youliyuan. Those who like to eat quicksand bags must try Leisha Soup Pills.
Address: Shop B2 17-B2 18, second floor, basement, Times Square, Causeway Bay.
Jinfeng tea restaurant
Unlike milk tea in other tea restaurants, it is iced. If you put it directly in the refrigerator, it won't get weaker and weaker. The tea has strong aroma, smooth taste and moderate sweetness. Signature pineapple oil, freshly baked pineapple bag, crispy skin, and chunks of butter that melt in your mouth. The most rare thing is great fame and good service attitude!
Address: 465438, No.0 Chunyuanli, Wan Chai+G/F, Chunyuan Building
Shi noshery
The hamburger in this shop is an improved Hong Kong-style hamburger. Juicy beef is mixed with sweet onions, cheese slices and super delicious secret salad dressing, as well as a simple salt and chips and distinctive milk tea.
Address: G/F, Huangpu Street 1A, Hong Kong
Yong Bingshi
Back 50 years ago, the menu of Hong Kong's nostalgic icehouse was a blank sheet of paper with food and price written in pencil. Milk tea and coffee 10 USD, oil and sauce $5 USD, and egg noodles 15 USD. Even the price is retro. What you eat is not taste, but memory.
Address: G/F, No.29 Paozhang Street, To Kwa Wan, Kowloon
Muslim beef restaurant
I heard the taxi driver recommend that the beef patties here are the best in Kowloon! Sure enough, there was a long queue at 7: 30. Be sure to eat it while it is hot. Crispy outside and tender inside, fragrant but not spicy. Don't wear light clothes to eat it, because eating juice directly is easy to get dirty (don't ask me how I know). Many people order sirloin and curry, but their appetite is limited.
Address: Longgang Road, Kowloon City 1
Meicanshi
The old Tang building next to the Yau Ma Tei police station, with retro green strips and broken ceiling fans, is purely decorative. This old restaurant built in 1950 often leaves TVB. If you want to experience the feeling of Hong Kong Opera at the window booth, you must come early. Iced milk tea with pineapple oil was the daily life of Hong Kong people half a century ago. The most famous is roast pork chop rice. Personally, I think it's ok. I mainly eat the environment.
Address: 63 Temple Street, Yau Ma Tei
Four season clay pot rice
In Mi Liang, there are long queues of popular clay pot rice restaurants every night. The food is dry, but it smells good. Many friends like to eat sausages and slippery chicken made by him. Oyster c
In the TVB TV series Leap, the shop where Kevin Cheng's son often buys soybean milk and tofu was filmed here. Adhering to the traditional production technology, Hong Kong people like to eat yellow bean curd, but it is ok not to eat yellow sugar and local products in public, so that we can savor the fragrance of beans. Except for snacks such as tofu, soybean milk and fried three treasures, there are less than 20 snacks per person on average.
Address: G/F, Beihe Street 1 18, Sham Shui Po
Yuji restaurant
Hong Kong roast goose is very famous. In fact, the full name of Hong Kong roast goose is Sham Tseng Hong Kong roast goose, and Yuji is the first roast goose in Sham Tseng! There has been a queue at the door for decades, as if to tell you that eating a crispy and fat roast goose is a bit reckless.
Address: G/F, No.9 Shenkang Road, Sham Tseng
In fact, the most important factor in barbecue is freshness. Meat can't stay overnight. Fresh meat is more delicious than meat after an hour or two, so don't stick to fame. When I saw the store waiting in line, I followed the line with confidence. There are really many high-quality barbecues in Hong Kong.
The first meal after entering the house is very important!