How to fry oyster meat

It can be fried with many things, and they are all delicious. Such as eggs, onions, etc. Before frying, prepare the materials, such as oysters, eggs, onions, etc. Then wash the oysters, drain them and set them aside. Then beat in the eggs, add some pepper and stir well together, then you can put the oil into the pan and fry it. When one side turns golden yellow, turn it to the other side. When it is cooked, it can be served.

when frying, you should pay attention to the fact that oysters contain a lot of water, so you can't fry them directly, otherwise there will be a lot of water and the taste will be bad. When frying, you can put more oil properly, so it won't be so easy to burn. After frying, if you want to taste better, you can add some ketchup to eat together. It's best to buy some fresh oysters, which will be more nutritious and have less bacteria and parasites. Before cooking, because there is a lot of sediment in it, you must wash it several times, then scald it in boiling water for about a minute, and then take it out, which will be healthier to eat.

Benefits of eating oysters

It is a very nourishing thing, which contains a lot of protein. Eating it regularly can make people's physical strength and resistance better, especially for some people who have just finished surgery, which can make the wound recover faster. Moreover, it is easy to be absorbed, and it is also good for beauty, skin and brain. Eating regularly can make people's thinking more active. But among so many seafood, its price is still relatively expensive, so you don't have to eat it every day, just eat some properly. Its meat is tender, all kinds of cooking methods can be used, and it is delicious when fried.

How to cook roasted oysters

When cooking, if you want to make it taste better, you can add some garlic to make it taste better. Before baking, you should prepare materials, appropriate amount of oysters, garlic, lobster sauce, etc., then wash the oysters and set them aside. When washing, be sure to wash all the silt in it. It is best to put on transparent gloves, pry open its shell with a knife and take out the meat. Soak it in water, squeeze some lemon juice and salt in it, which can better remove the fishy smell and taste better. Then chop some garlic and pepper, and you can put the oil into the pot and fry it. Put the seasoning in and pour it out when it smells good. Put it on the oyster, and you can bake it in the oven, pour some cooked garlic juice on it and bake it at 2 degrees. Preheat it 5 minutes in advance, put it on the top layer and bake it for 1 minutes. If the temperature is high, you can also cover it with a layer of tin foil before baking. When cooked, sprinkle some chopped green onion and you can eat it. It's very delicious and fragrant. Nutrition is also very rich and easily absorbed by the body.

How to eat oysters

There are many ways to eat oysters, such as roasting or steaming, but it is best not to eat them directly, which is not good for your health, because there are many bacteria in them. Eating too much makes it easy to have diarrhea. It is not good for the stomach, and it is easy to have a fever or septicemia. Cooking is a very nutritious way to keep its original taste. Charcoal burning is also a common practice, which can be seen in many stalls. Its method is very simple. First, wash the oysters, then roast them in charcoal fire. When they are cooked, pry open their shells with some big pliers and you can eat them.

It contains a lot of arginine, which can make hormones secrete more, improve sexual function, strengthen yang and treat some symptoms of impotence, especially suitable for men. You can also supplement calcium, which is very rich in phosphorus. Eating it often can make calcium better absorbed and relieve the symptoms of anemia. It can also make blood circulation smoother, lower blood pressure and cholesterol, and treat many diseases, especially some myocardial infarction. It contains a lot of amino acids, which can make people more resistant and less sick if eaten regularly. It is also good for the skin, which can make people's metabolism better, inhibit the formation of melanin, and make people age more slowly.

Precautions for eating oysters

Although it is nutritious, it can't be eaten with spinach, which is similar to each other and will affect the absorption of calcium. If it has been left for a long time and smells bad, don't eat it When eating, don't add too much seasoning, which will cover up its original flavor. Don't pour out its juice either, because it contains a lot of essence, which is good for your health.

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