Recommended top ten must-eat foods in Yanji: Yanji cold noodles, rice dumplings, Yanbian spicy cabbage, potato cakes, bibimbap, Korean cakes, moon cakes, seaweed rolls, rice sausages, and small tofu.

1. Yanji Cold Noodles Yanji Cold Noodles are a specialty snack in Yanbian and one of the top ten noodles in China.

Yanji cold noodles include buckwheat noodles, corn noodles, sorghum rice noodles and other different noodles to choose from. Among them, the buckwheat cold noodles are famous. The buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet sour noodles from a large bucket.

Soup, a full bowl of cool soup.

2. Rice dumplings are a very common delicacy in the Northeast, and Yanbian rice dumplings are especially delicious.

The main ingredients of rice buns include rice, millet, Chinese cabbage leaves, coriander, green onions, miso, eggs, potatoes, etc. After all the side dishes are in place, wrap them with cabbage leaves, one pocket up and down, left and right, to wrap them all and ensure bite

As long as it doesn't show up.

3. Yanbian spicy cabbage Yanbian spicy cabbage is made with cabbage as the main ingredient, chili noodles, garlic, ginger, apples and pears as auxiliary ingredients, and fish sauce, glutinous rice paste, syrup, etc. are added.

The appearance of the finished spicy cabbage is bright chili red, white-green and red and shiny, with a blend of salty, sour, sweet, spicy and fresh flavors, and a crisp, tender, refreshing and delicious texture.

4. Potato cakes Potato cakes are a snack with potatoes, eggs, etc. as the main ingredients. They are very popular in Yanbian Prefecture.

The fried potato cakes are golden in color and have both potato and egg flavor. They taste salty and soft when you take a bite. The potato cakes can be paired with a dipping sauce made of light soy sauce, chopped green onions, and green and red peppers, or they can be topped with sour cream or butter.

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5. Stone pot bibimbap: Put rice, meat, eggs, soybean sprouts, mushrooms and various wild vegetables into a stone pot, and bake until there is a layer of rice crust at the bottom of the pot, which is fragrant and attractive.

6. Korean cake Korean cake is a famous traditional flavor food of the Korean people and one of the ten snacks in Yanbian. Because it is made by putting glutinous rice in a trough and beating it with a wooden hammer, it is named cake.

7. Moon cake Moon cake, also called moon dumpling, is a Korean snack and is very common in the streets and alleys of Yanbian.

The prepared moon cake tastes sweet and sticky, especially fragrant, easy to fill up the stomach, chewy, and has a first-class texture. The red bean paste filling inside is sweet but not greasy, which will directly touch the hearts of those who control carbohydrates.

8. Seaweed rolls Seaweed rolls are very similar to sushi, but very different. They are a very common snack in Yanbian.

Seaweed rolls are simple to make. Put rice on top of grilled seaweed, wrap any ingredients, roll into rolls, cut into sections and eat immediately.

9. Rice sausage Rice sausage is a famous specialty snack in Yanbian Prefecture and a creative rice processed product.

Rice sausages are usually dipped in seasonings such as sweet chili sauce, tomato sauce or soy sauce. They can also be fried and then sliced ??and eaten. After the popularity of small intestine wrapped in large intestines, rice sausages were given a new life, playing the role of the buns in American hot dogs. After

After charcoal grilling, cut it in half and fill it with Taiwanese sausage.

10. Little tofu Little tofu actually has nothing to do with tofu. It is a delicacy made from radish leaves, shepherd's purse, chrysanthemum, cabbage, spinach, etc., and added with soybean paste or bean flour.