Weihai is a beautiful city. In addition to the beautiful environment that is suitable for living, many delicacies are also worth tasting. The editor below will share with you what delicacies you can try in Weihai.

1. Mackerel dumplings Weihai people eat Mackerel dumplings with the unique boldness of Jiaodong.

Remove the spines from the freshly caught Spanish mackerel and chop it into a puree. Add an appropriate amount of ginger and green onions to mix evenly. Stir clockwise to form a filling. After wrapping, cook and serve.

Mix minced garlic with vinegar or soy sauce to prepare the ingredients.

Pick up a plump dumpling and dip it in the toppings. The spicy garlic flavor, the salty flavor of soy sauce and the sour flavor of vinegar are intertwined, highlighting the delicious and delicate taste of the mackerel meat itself.

2. Weihai clear soup Weihai clear soup, also known as fish tofu soup, is made by mincing fish slices into puree, adding seasonings to make pellets, boiling them in water and placing them in a bowl with coriander.

The clear soup is adjusted to taste and poured into the bowl. The white balls float on the top and are fresh and tender.

3. Stir-fried swan eggs. The scientific name of swan eggs is purple clam. They are large and belong to marine bivalve shellfish. They are shaped like bird eggs and are as rare as swans, so they are called swan eggs.

Swan eggs are suitable for stir-frying, making soups, stuffings, etc.

The most famous one is stir-fry, which uses the most basic ingredients such as onions, ginger, and garlic, stir-fry them up and down, and drizzle with sesame oil. It is bright in color and delicious in taste. This dish can be eaten in many restaurants in Weihai.

4. The fish pot pancakes are filled with the umami flavor of the fish and the aroma of the corn pancakes. The part of the pancakes soaked in the fish soup is glistening with oil, and the taste is salty and fragrant.

5. Seafood pimple soup. Lightly fry the seafood prepared in advance, add an appropriate amount of water and vegetable oil, mix the batter, add it to the pot and cook until mature, sprinkle with seasonings and serve.

The finished product is salty and mellow, smooth and fresh.

6. Shrimp and pickled vegetable dumplings. The golden bean noodles are mixed with green wild vegetables. The aroma of the bean noodles exudes a refreshing taste. Take a bite, it is soft and sweet, and then take a bite of the shrimp sauce. The umami flavor makes people endless aftertaste.

7. Seafood hand-rolled noodles Seafood hand-rolled noodles are a major feature of Weihai. The noodles are thick but very chewy, rich in wheat flavor and very chewy.

Mixed with delicious shrimps, clams, and squid, it's full of flavor.

8. Jujube dumplings: Date dumplings are a snack prepared by Weihai people during the Spring Festival. The jujube dumplings are dotted with red and sweet jujubes, which is very festive.

The above are 8 local delicacies in Weihai shared with you. They all taste very good. Friends who come to Weihai can try them out. Friends in Weihai are welcome to leave a message to add more.