The oven can cook many delicious and creative foods. I like making egg tarts and roast chicken legs best. They are delicious!
To make home-made egg tarts
First, prepare the corresponding ingredients: appropriate amount of egg tarts, 11g of whipped cream, 11g of milk, 15g of condensed milk, 3g of sugar and 3 pieces of yolk; Steps:
1. Put the whipped cream, milk, condensed milk and sugar together in a small pot and heat until it melts, without boiling.
2. Let the heated milk cool, add the broken egg yolk liquid and stir well to get the egg tart liquid.
3. The frozen egg tart skin needs to be softened half an hour in advance, put in the egg tart liquid, and it will be good if it is nine minutes full. The oven will be preheated at 17 degrees five minutes in advance for about 25 minutes.
To cook roast chicken legs in New Orleans
First, prepare the ingredients: 4 chicken legs, 4g roast material in New Orleans, 1g—15g honey, a little water and a little cooked white sesame seeds; Steps:
1. After washing the chicken leg, soak it in clear water for a while, drain the water, fork some holes in the chicken leg with a toothpick or fork, and then make two or three cuts on the chicken leg with a knife.
2. Pour the New Orleans baking material into the chicken leg, mix the powder with the chicken leg evenly, put on disposable gloves, wipe the seasoning evenly on the chicken leg, and massage the chicken leg for 5-1 minutes if you have time; Marinate the chicken legs together, put them in a fresh-keeping bag, and then put them in the refrigerator together for more than 4 hours (you can marinate them one night in advance).
3. Take out the pickled chicken legs and put them on the net rack.
4. put it in a preheated oven and fire at 19 degrees for about 4 minutes. Put the net rack with chicken legs in the middle layer and the baking tray with tin foil on the lower layer to catch the dripping liquid. After baking for 1 minutes, take out the remaining baking juice after brushing and pickling. Then bake for 15 minutes, rinse the whole chicken leg with honey water (add a little water to the honey to blend), and continue baking for 15 minutes.
5. after baking, take it out and set it on the plate. just sprinkle with a little white sesame seeds. it's really delicious. oh, why don't you try it quickly? Ha ha! ! !