Yunnan specialty food Kunming: crossing the bridge rice noodles, Jiahua flower cake, shredded chicken cold noodles, bean flower rice noodles, steamed chicken, bamboo worms, wild mushrooms, Chenggong Baozhu pear, Dianchi duck, Shilin Rufu and Yiliang salted duck.

Chuxiong: Wild mushrooms, Yi cuisine.

Dali: Bai three tea, Milk Fan, River Boiled Live Fish, Erhai Seaweed, Rake Meat Bait, Barbecued Bait Block, Midu Juanti and Whitebait.

Lijiang: Lijiang Baba, butter tea, bean jelly, Yongsheng oil tea, preserved ribs, spirulina, and green thorn fruit.

Diqing: butter tea, highland barley wine, Tibetan cured meat and dried milk.

Xishuangbanna: the Dai people burn dried bread, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits and Dai bamboo rice.

Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait silk, Baoshan mung bean, and rolled powder.

Dehong: Dai cuisine, tropical fruits, sprinkled bread, Dai bamboo rice, pickled luda and mangshi pickles.

Zhaotong: Tianma stewed chicken, Zhaotong sauce and Cuihua tea.

Qujing: Xuanwei ham, walnuts, potatoes (with special taste), sesame seeds and steamed bait.

Wenshan: Sanqi series dishes such as Sanqi Stewed Chicken, Sour Soup Chicken, Sour Soup Beef, Wild Mushroom, Cold Food Banquet, Pepper and Salt Cake, Braised Pork Rice Noodles, Fanba (a unique food in Funing), Vietnamese small rolls, dog meat stalls, roasted bait pieces, buckwheat cakes and glutinous rice.

Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiaojuan Powder, Jianshui Purple Pottery, Mengzi Sweet Pomegranate and Jianshui Qujiang Roasted Duck.

Yuxi: Jiangchuan three dishes, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead fish, small rolls of rice flour, cold rice noodles, candied wax gourd, oil-marinated rot, bean curd sugar, fried chicken fir and ice powder.

pu' er: wild vegetables, ethnic dishes and dried rice (rolled powder).

Lincang: thin bean powder (thick soup made of ground soybeans), rotten chicken rice (a special dish of the Wa nationality, stewed with chicken, herbs and fresh peppers and pure chicken soup), Yunnan black tea and Baba roll.

Nujiang: Nujiang fish, Ramadeng pomegranate, Bingzhongluo chestnut, slate Baba and Gongla.