Stir-frying with tender ginger slices can nourish the stomach and dispel cold, and can also get rid of greasy feeling. The flowers here are like sharing this special food with you. Raw pork is so expensive, and rabbit meat is less than 20 Jin, which is more nutritious. Everyone can choose more meat food and try different dishes.
Prepare rabbit meat food with ginger in advance: 600g rabbit meat with ginger 200g green pepper, 2 millet phones, 3-4 shallots (or 1 tablespoon chopped pepper), 3 cloves of garlic, a handful of vegetable oil, rice wine, soy sauce and salt.
The first step is to clean the rabbit meat and cut it into small pieces. Two green peppers are peeled, washed and cut into half dices, three cloves of garlic are sliced, and one shallot and onion are chopped. I used ginger pickled last week, which has a sweet and sour taste. Prepare in advance and cut into shreds for later use.
Pour a small amount of vegetable oil 2ml into the wok, heat it to 60% heat, then pour the chopped rabbit meat and break it up gradually with a broom. Don't oil for too long, you can serve it in 2 minutes. Find another neat wok, pour in a proper amount of vegetable oil, bring it to a boil, then pour in ginger slices, chopped green onion, garlic and pepper, and stir fry quickly until it is fragrant. I originally prepared millet spicy here, but the old man thought it was too spicy, so he replaced it with a tablespoon of chopped pepper, poured in a tablespoon of rice wine and mixed it evenly.
Step 2: Then pour in the fried rabbit meat and stir-fry it with a spoonful of soy sauce and a little salt for 2min. Finally, pour in the diced pepper, stir well, and serve in one minute. Good friends who have eaten rabbit meat will find that rabbit meat is a bit like bullfrog meat, especially tender and smooth, oiled and delicious. Raw pork costs 40 yuan a catty, but the prices of fish, rabbit meat and chicken breast are relatively stable, and the fat rate is getting less and less. Choosing reasonable behavior will make the taste more delicious.