The 40 recipes for home-cooked soup are as follows with pictures:

Preparation materials: half a blue-headed duck, 1 piece of pickled ginger, 6 pieces of Laotan pickled radish, 1 radish , 10 ml of cooking wine, 4-6 slices of ginger, and a pinch of dried Sichuan peppercorns.

1. Prepare the main ingredients, as shown in the picture below.

2. Add enough water to the pot, add washed duck pieces, ginger slices, dried Sichuan peppercorns and cooking wine, as shown in the picture below.

3. Open the lid, bring to a boil over high heat and continue to blanch for 2-3 minutes, as shown in the picture below.

4. Remove the floating _ and wash it with warm water, as shown in the picture below.

5. Put it into a stew pot, add enough water and bring to a boil over high heat with the lid open. Use a spoon to skim off any floating water, as shown in the picture below.

6. Cut the Laotan pickled radish and pickled ginger into thick slices and add them, as shown in the picture below.

7. Cover and simmer over low heat for about 2-3 hours, as shown in the picture below.

8. Peel the radish and cut into strips, as shown in the picture below.

9. Add to the stew pot and continue cooking for about 30 minutes until the radish is completely cooked, as shown in the picture below.

10. Finally, serve it out, as shown in the picture below.