simple jelly

materials

2ml of pure milk, 11 pieces of QQ sugar (the quantity determines the hardness of the jelly) and a little raisins (not allowed)

Practice

1. Put the milk and QQ sugar into the pot.

2. Turn on a big fire and stir while burning evenly. Until QQ is saccharified, pour the liquid into the container and add a little raisins.

3. After cooling, put it in the refrigerator, and take it out of the refrigerator in the morning to eat. I made it myself and put a cherry on it.

homemade raisin jelly

It's really good powder! ~ the milk is full of flavor and the jelly is tender. ~ delicious. If there is a chance, everyone can try it. And the most important thing is: it takes no time at all, and it is very convenient to do.

materials

2ml of pure milk, 11 pieces of QQ sugar (the quantity determines the hardness of jelly), and a little raisins (not allowed)

Practice

1. Put the milk and QQ sugar together in a pot, then stir with a spoon while burning.

2. After the QQ is saccharified, pour the liquid into the container and sprinkle a little raisins.

3. After cooling, put it in the cold room. Because I coOKed it at night, everything will be ok after I take it out of the refrigerator in the morning.

Delicious orange jelly

Materials

2 pieces of Geely tablets, oranges and white sugar

Method

1. Cut two pieces of Geely tablets into small pieces with scissors and soak them in cold boiled water for more than an hour.

2. Take 6 oranges, each orange is stretched and divided into two halves, and about 3g of orange juice is squeezed for later use.

3. Pour the orange juice into a small milk pot and bring it to a boil. Add the softened Geely slices and white sugar, stir well, and quickly leave the fire and put it in cold water to cool.

4. Clean the jelly mold and put the orange petals with thin skin into the mold. This step is optional or not, and the taste will be better and richer if the orange jelly is put.

5. Pour the processed and thoroughly cooled orange juice, and then put it in the refrigerator for more than 4 hours. Pour the orange juice that can't be filled with jelly into the pudding pot to make a large portion of jelly.

6. Take out the solidified orange jelly from the refrigerator, and demould it to become a beautiful and delicious orange jelly. And the orange jelly in the small pudding pot is also very good, and you can dig it with a spoon.