Dalian is particularly rich in seafood because of its unique geographical location. As the saying goes, relying on mountains to eat mountains, relying on the sea to eat the sea. Seafood, you can also choose barbecue, and Dalian barbecue is also very good. But when it comes to Dalian Street, which seafood barbecue restaurant is the most authentic? I recommend the following stores for you.
: Legend of Pot String
North latitude 39 degrees North Korea sea area, with low temperature, high salt and extremely high water quality. Wild shellfish in the sea are thick and delicious, and are deeply loved by food lovers all over the world. Such top-grade wild fresh shellfish can best restore the crispness and freshness of the ingredients with the simplest charcoal roasting.
everyone praised this shellfish platter. Fresh Korean oil shellfish, Dalian giant clams and scallops are put together into a plate, each one is split in two with a knife, and the internal organs are removed. Only the tender shellfish meat is cut into small strips and packed in shells. Then put the shells on the charcoal fire for barbecue, and the fresh and sweet juice of the shellfish itself will seep out with the charcoal fire, which will become the delicious tone of this dish, and then pour the two sauces secretly made by the store, which will suddenly raise the charcoal-roasted shellfish from the original ecology to the cooking height, bringing multiple aesthetic feelings of color and fragrance.
The tender and crisp shellfish, nourished by the secret sauce, is delicious and memorable. And the most sophisticated seafood barbecue, pay attention to is to use warm raw juice to dispel the raw and cold seafood itself, replaced by unspeakable delicious feeling. This tin foil baked yellow croaker is a classic delicacy that Dalian seafood barbecue has to mention.
clean up the fresh and wild yellow croaker in Dalian, carefully change the flower knife, take a piece of tin foil, put the yellow croaker in it, and add the exclusive secret sauce, and you will have the details of Dalian seafood barbecue. Lv Zhengke is the founder of this kind of background. As a disciple of China cooking master Yu Tao, he integrated the essence of Chinese cooking into barbecue.
The tin foil wrapped with delicious yellow croaker and secret sauce was roasted on charcoal fire. With the increase of temperature, the soup inside was gradually vaporized, and the tin foil package became a hand-made pressure cooker full of delicious steam. Under the high pressure inside, the fish gradually matured, and the flavor of the sauce was forced into the fish. At the moment when the tin foil package was opened, the aroma suddenly filled.
The original roast mutton brisket with skin is also the signature of this store. The six-month-old lamb brisket is very tender with a layer of skin.
The mutton brisket with skin shows the pure lineage of Inner Mongolia mutton. Raw meat skewers, without any marinade, highlight the noble quality of mutton that can not be infringed by peculiar smell.
Roasted with charcoal fire, the mutton drips bright oil when heated, the sheepskin is flexible and chewy, and finally it is decorated with some spices. Meimei took a bite and suddenly felt that the previous string was terrible.
The fresh and complete seafood and shellfish make this Dalian seafood barbecue restaurant a unique landscape. The per capita consumption price of 5 to 6 yuan allows the people to taste the most delicious food at a plain price. There is no frying and frying here, but there are Chinese food masters sitting in the town. Although it is a civilian hobby like barbecue, it writes a different diet legend.
Address: No.66-7 Longxiang Street, Shahekou District
Tel: 8472233 8472299
: Golden Sun Seafood Barbecue
Per capita: 77 yuan
An old-fashioned barbecue shop in Taiyuan Street, where kebabs are tender outside. Lamb skewers are delicious, and Taiwan Province sausage is also good. Many people recommend his bullfrog, but I have never dared to try it. Since the new decoration, the popularity has been even more overwhelming, and everyone has to queue up at night!
Address: No.218 Xinhua Street, Shahekou District
Tel: 411-62258878
Afternoon Seafood Barbecue
Per capita: 51 yuan
A small shop that has been circulating for a long time in rivers and lakes. His family is famous for mutton skewers. Now it is said that the price has increased, but it is really big! Besides mutton skewers, grilled eggplant, sausage, tinfoil catfish and so on are all very delicious!
Address: No.75 Changjiang Road, Xigang District * * * near Datong Street Station * *
Tel: 411-83788459.