1, noodles, noodles are a little bit Microsoft. The most important thing is to put salt in the noodles and live once every half hour, 3 or 4 times in total. It will take at least 3 hours to wake up, so prepare for dinner at night and mix the noodles well in the morning, otherwise the noodles will be very weak.

2. Stew beef or mutton with bones. Only ginger is put in the soup, not even salt. After the meat is almost rotten, take it out, remove the bones and fat, and continue to stew it in the pot.

3. Prepare coriander, chopped green onion, shredded tofu skin and kelp. Some people who like to eat green vegetables can prepare some spinach.

4. Start cooking for half an hour, write all the noodles into two centimeters wide strips, grease both sides, and wake up for half an hour.

5. Open the long noodles, pull them longer and longer, and cook them in the pot. When they are almost ripe, cook kelp and spinach together.

6. Prepare a big bowl and add chopped meat, coriander, shredded tofu skin, chopped green onion, salt, monosodium glutamate and pepper. You must fry them with a lot of Chili oil to taste good. Then put the cooked noodles in, and then pour the stew, and a bowl of delicious Henan emblem noodles is finished.

One of the top ten noodles in China, Hui noodles in Henan, and one of the three snacks in Henan.

It is a traditional snack with meat, vegetarian food, soup and rice. The soup is good, gluten-rich, nutritious, delicious and economical, and enjoys a high reputation in the Central Plains all over the country. Huimian is a kind of pasta similar to lasagna, which takes high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes.

The soup is made of the finest tender mutton, the bones of which are split to expose the bone marrow in the middle, and boiled together for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of traditional Chinese medicines boil bone oil better, and the boiled soup is white and bright, just like milk, so some people call it white soup.

Accessories include kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. When serving, take out small soup such as coriander, Chili oil, sugar garlic and shredded Chili, and divide it into noodle soup and noodle soup.