1. Caitouguo (actually it is radish cake, fried and added with certain ingredients, smooth and delicious.) 2. Rice rolls (Chaoshan sausage) 3. White skin 4. Fried thin shells (maybe many people don’t know this

What is this? It is actually a kind of seafood. Generally, home-cooked dishes only add perilla and minced garlic and stir-fry. This is seasonal, and it is generally more delicious in summer. 5. Stir-fried snails 6. Oyster pancake (called oyster omelette by Guangzhou people,

The method is very simple, it only requires fresh ingredients. The freshness and sweetness of the oysters combined with the crispiness after frying are the best!) 7. Fried rice cake (all sold on the street, mainly because there are many ingredients, and all the ingredients are mixed

It's delicious when mixed together, and it's very simple to make. You can eat it in two minutes, of course the time spent queuing up doesn't count!) 8. Spring rolls (usually filled with mung beans or sweet winter melon puree, and then fried. We have an old man there.

He often rides his bicycle through the streets and alleys to sell spring rolls, and sings Teochew opera while selling, so many children admire him.) 9. Sweet potato cakes (slices of sweet potatoes, then fried with flour until golden brown, also made with taro)

. Very cheap) 10. Sweet potato taro (you can add some rosemary, licorice, rose petals, aloe vera juice, etc. to it. It is very useful for girls. What is the use? I don’t know, haha!!!) 11

, Licorice carambola (actually it is a fruit used after meals, but after peeling and cleaning it, it is soaked in licorice juice for a few minutes. On the one hand, it increases the taste, and on the other hand, it extracts the medicinal effects of hay and harmonizes the stomach.

Medium to wide, promotes digestion.) 12. Fruit rolls (I haven’t tried it yet, I will try it again when I have a chance.) Take a rest, you will collapse if you drool too much! 13. Kueh juice (one of my favorite things to eat)

Ah, but it’s a pity that the kueh sauce in the picture only contains braised eggs, and it doesn’t have the delicious braised pork intestines that I always eat~`~```It’s so delicious!) 14. Jianmi balls!

Soup (normal soup, I don’t like it very much, the texture is a bit slippery, I always feel it’s a bit weird!) 15. Chive fruit (I like eating this very much, and now I eat it. The filling is leeks, steamed on the steamer

Then brush it with a layer of fragrant sesame oil, which makes it taste sweeter and smoother. Most of it is fried on the frying pan until golden and then eaten. It is super fragrant, but it is hot, so be careful about the amount.~~``````

``) 16. Fried rolls (I haven’t seen this before, dizzy~~) 18. Potato fruit (should be glutinous rice cake, right? The fillings include potatoes, taro, glutinous rice, etc. I like taro the most!) 19. Wheat cake

(I’ve never seen it, haha~~~`````) 20. Beef offal rice noodles (should be beef offal rice noodles, right? The most important thing is the soup, with many ingredients, all secret recipes passed down from family, so I don’t know

.But the beef offal soup in some stores is super delicious.) 21. Nuomi Ci (I have eaten this snack, but not like this!!) 22. Sha Cha Guo (This is also good, but unfortunately you will get tired of it if you eat too much. D

) 23. Clay pot porridge (haha~~This is available everywhere. It would be nice to add some seafood, such as Shabai, Su Mei and big stone crab) 24. Porcelain shell fruit-wuguo (something only available during the Chinese New Year, because the peel is a

Made of leaves of medicinal plants and flour, it has a very special taste and is also good for the stomach!) 25. Charcoal-burning consumption 26. Rice-free crackers (delicious!

!

Drizzle chili sauce on top, it’s so delicious!

It’s going to be hot!

So every time I go to eat with my friends, I eat riceless fruits with one hand and drink herbal tea at the same time~~```````Wowhaha~````````) 27. Salty fruits (used in elementary school)

Eat it! Eat it after school! Haha~~`) 28. Xiaomi 29. Yamu "Mi Nian", literal translation in Chaozhou dialect (it is actually a big glutinous rice ball with fungus, ginkgo, white fungus and iron egg in the sugar water)

Something like that.) 30. Fried dough sticks (although they are available everywhere, the one near me is so delicious that you have to queue up~ I have to wait many times to eat~``````

``) 31. Fish intestine porridge (fish intestines are not eaten in many places because they are too difficult to clean, but Chaoshan people wash them with salt water and mix them with light porridge, which is full of flavor!) 32. Fish dumplings, actual

The top should be called fish skin dumplings (the dumpling skin is made of minced fish, fresh and sweet, plus green vegetables and sauteed garlic!) 33. Taro balls 34. Mixed vegetables (generally trendy people are not used to eating bread and milk for breakfast

, people like to eat breakfast porridge at home. The porridge is not as rotten as the porridge in Guangzhou. It should be called porridge.