it's pretty good.

Jinhua Ham is a famous food in Zhejiang. Jinhua Ham has a long history, and its reputation has spread far and wide all over the world. The pig used for Jinhua Ham is different from other pigs. The pig he chose is free-range, because it is fresh meat, so it tastes very delicious.

ham, also known as "fire meat" and "blue smoked". China traditional cuisine. It is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg), and it is the leg of cured animals after being salted, smoked, fermented and dried. The hams produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous. Ham salted and air-dried from whole pig leg is a representative of Spanish cuisine. Among all kinds of hams, "Iberian Ham" has the best quality, the greatest reputation and the most expensive price.