There are many special cuisines in Gansu, which have strong regional characteristics, such as Lanzhou beef noodles, Jingyuan lamb, Dongxiang hand-grabbed mutton, Dunhuang donkey yellow noodles, Jiayuguan barbecue, Zhangye beef rice, Wuwei three-car service, Pingliang mutton paomo, Tianshui Guagua and Longnan potato stir-up.

1. Lanzhou beef noodles

Lanzhou beef noodles is the first food in Gansu, not because it is the best, but because it is the most famous in China. Lanzhou beef noodles are characterized by one clear, two white, three red and four green wuhuang, with bright colors, which will give you an appetite. As the most popular breakfast in Lanzhou, beef noodles have a self-evident position in the minds of Lanzhou people. Many Lanzhou people eat a bowl of beef in the morning and then start their day with full energy.

Second, Jingyuan lamb

Friends who have been to Gansu have seen the signs of Jingyuan lamb beside the roads in many places in Gansu. Jingyuan lamb is one of the most famous cuisines in Gansu Province, and the selection of materials is exquisite. Most of the mutton is the sheep that grew up eating all kinds of Chinese herbal medicines in Hasi Mountain area of Jingyuan. This kind of sheep that grows in the mountain area has tender meat and little smell. Jingyuan lamb has a variety of methods, such as stir-frying, steaming, braised, etc. It is full of color, flavor and taste, and it tastes without any smell, which makes people forget it after eating.

Third, Dongxiang hand-grabbed mutton

Dongxiang hand-grabbed mutton is a delicacy from dongxiang county, Linxia Prefecture, Gansu Province, and the mutton used is a local sheep raised in the mountains. Dongxiang hand-grabbed mutton tastes fresh and delicious, but it is not greasy. When eating Dongxiang finger food, it is more delicious to dip it in salt and pepper, or it is different to eat it with garlic.

Fourth, yellow noodles of donkey meat in Dunhuang

When you come to Dunhuang, a famous tourist city, you can't get a good food mix except to see the scenery and experience the local history and culture. Yellow noodles of donkey meat is the most distinctive local food in Dunhuang. The yellow noodles of Dunhuang donkey meat are composed of yellow noodles and donkey meat. The yellow noodles are very strong and the scorpion is very tasty. It is perfect with a top-grade meat, donkey meat, and it tastes amazing.

5. Jiayuguan Barbecue

Jiayuguan is a young city, and the history of Jiayuguan Barbecue is also very young. It is a student of Xinjiang Barbecue, but it is different from Xinjiang Barbecue. The kebabs are not as big as Xinjiang Barbecue, so it is not easy to get bored. Jiayuguan barbecue can be roasted in all parts of sheep, such as roast sheep head, roast lamb leg, roast lamb liver, roast lamb belly and roast lamb chops, as long as you like.

6. Zhangye beef rice

Located in the middle of Hexi Corridor, Zhangye has many beautiful scenery and delicious food, and the most famous food is beef rice. The granules in the beef rice are not rice, but noodles. The soup is made of chicken and beef bones, and the noodles are covered with a few pieces of fresh yellow beef, which makes it comfortable to eat. Beef rice, like Lanzhou beef noodles, is regarded as breakfast by local people. Don't miss the time to eat beef rice in Zhangye.

VII. Three sets of cars in Wuwei

The three sets of cars in Wuwei are the first food in Wuwei, which consists of three parts: noodles, braised pork and Fu tea. The combination of set meals makes it look very ceremonial. While eating noodles and braised pork, while drinking tea with red dates, the process of eating three sets of cars in Wuwei gives people a feeling of enjoyment.

Eight, Pingliang mutton paomo

When it comes to mutton paomo, the first thing that comes to our mind is Xi 'an mutton paomo. In fact, the mutton paomo in Pingliang, Gansu Province is no worse than that in Xi 'an. Pingliang mutton paomo is also called mutton paomo. The soup is rotten with fresh meat, accompanied by big cakes and sugar and garlic, which greatly increases people's appetite and makes them want to stop eating. In the cold winter, a steaming Pingliang mutton bun is comfortable after eating.

Nine, Tianshui Quack

Quack is the favorite of Tianshui people on the tip of their tongue. There are many kinds of quack, mainly buckwheat quack, pea quack and flour quack, and the most popular one is buckwheat quack. Well-made quack, with Chili oil, garlic paste, vinegar, sesame sauce and other seasonings, tastes spicy and delicious, a bit like cold rice noodles. When you eat croak, you can have a full meal with a yellow steamed bun.

ten, Longnan potato dumplings

Potato dumplings are not unique to Longnan, but also exist in Jiuzhaigou County, Sichuan Province, which is adjacent to Longnan, but are called potato cakes. Potato mashing is a very time-consuming and laborious food. Put the steamed potato in a special wooden trough and beat it repeatedly with a wooden hammer until it becomes mashed potatoes, which is potato mashing.

When eating, put some prepared vinegar water in the bowl, put Chili oil and sauerkraut on it, and add a little leek. It tastes fragrant, soft and has a unique flavor.