Shanghai steamed buns are one of the traditional delicacies in Shanghai, and they are also well-known specialty snacks in China. This kind of steamed buns is famous for its rich local flavor, and it is a landmark food in Shanghai. Whether in Shanghai or other places, Shanghai steamed buns are very popular. Next, we will introduce how to make Shanghai steamed buns.

Material preparation

The materials for making Shanghai steamed buns are very simple, mainly including flour, pork, chicken soup, soy sauce, ginger, onion and so on.

making steps

1. making dough

mixing flour and water, kneading into dough. Roll the dough into thin slices, cut into small pieces and roll it into thin skin. Put the thin skin in a small bowl and press it into a bowl shape so that it fits closely with the edge of the bowl.

2. Making stuffing

Cut pork into small pieces, add chicken soup, soy sauce, ginger and chopped green onion, and stir well to make stuffing. Put the stuffing into the thin skin and pinch the skin tightly.

3. Steaming steamed buns

Put steamed buns in a steamer and steam them over high heat for 11 minutes.

4. Enjoy Shanghai steamed buns

Put the steamed buns on a plate, sprinkle with chopped green onion and shredded ginger, and serve with vinegar and Chili oil.

Tips

1. When making dough, you can adjust the amount of water according to your taste.

2. When making stuffing, you can add appropriate amount of salt and sugar according to your own taste.

3. When steaming steamed buns, pay attention to the heat to avoid over-steaming.