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How to make steamed cake with egg and yogurt?
Ingredients: one kiwi fruit, 80g flour, one egg, yogurt120g.

1. Add eggs to yogurt and mix well.

2. Then add flour and mix well.

3. Stir until the noodles are mushy.

4. Then spread a layer of oil paper in the container and spread the kiwifruit at the bottom.

5. Then pour the batter into the container.

6. Then steam for 20 to 25 minutes.

7. Finished product drawing.