As a northerner, I heard this food for the first time, or a friend in Guizhou said that people in Guizhou can eat it three times a day. Curious with folded ears, my friend and I walked into a restaurant in Guizhou. When I tasted the folded ears for the first time, I thought it was probably the dark cuisine that everyone said. Since then, I will stay away as long as I hear the word folded ears. When I meet someone who has eaten the folded ears and is talking to me, I will keep a distance of two meters from him. This concept has been maintained until I eat in a restaurant in Sichuan. The waiter served a cold houttuynia cordata Thunb. I once ate the root of the broken ear in order to lose face to my friends. This time, I found that I had always misunderstood the root of the broken ear! I didn't expect the broken ear root to be so delicious!

I went to the market a few days ago and bought some broken ear roots. Recalling the taste of the cold broken ear roots at that time, I made them again according to the cat's painting. This time, I put a little more pepper, which not only didn't smell fishy in my mouth, but also smelled sweet. The broken ear roots were similar to durian. Some people loved it, while others avoided it.

name of the dish: cold-mixed auricularia root

required ingredients: 2 garlic, a large handful of auricularia root, an appropriate amount of sesame oil, soy sauce, a small handful of coriander, two small red peppers, lemon juice, aged vinegar, monosodium glutamate and Chili sauce

Cooking process:

1. Prepare a large handful of auricularia root, and put the auricularia root into water.

2. Cut the broken ear root into small pieces with a knife to facilitate the entrance, and then turn the table for later use.

3. Clean the coriander, pepper and garlic respectively, cut the coriander into sections, and cut the pepper and garlic into small pieces and set aside.

4. Cut coriander, millet and garlic and put them in a basin with broken ears.

5. Put half a spoonful of Zanthoxylum bungeanum oil in the root of the broken ear. The spicy taste of Zanthoxylum bungeanum oil and pepper are mixed together, and the fragrance of the broken ear root makes people's appetite greatly.

6. It's the key to make the broken ear root less fishy. It's sour and spicy, which completely covers the fishy smell of Houttuynia cordata Thunb, and makes the sauce tasty. It's delicious when it's cold.

7. Then add half a spoonful of bean paste, a proper amount of monosodium glutamate, a little salt and a proper amount of vinegar. The bean paste itself has a salty flavor, which can be added to the root of the ear.

8. Squeeze the lemon juice with half a lemon, and then mix well. The function of lemon juice is to remove the odor of the broken ear root and make the taste of the broken ear root more crisp.

9. stir the root of the broken ear evenly, and it can be served directly. A cold root of the broken ear is ready.

Cooking tips:

1. You can only eat leaves and white roots. You must wash the roots with cold water. If time permits, you can also soak them in cold water to eliminate the odor.

2. This kind of thing has pure natural antibiotics. Antibiotics can fight all kinds of inflammations, such as colds, flu, sore throat, and getting angry is very effective.

3. If you think that half a lemon juice is not enough, you can add vinegar for seasoning, and you must choose black aged vinegar. This kind of coarse mixed cold dish tastes fresher and is a perfect match with the broken ear root. The whole dish tastes spicy, sour, light and refreshing, and it is a delicacy on the dinner table in summer.